Belgomalt

Beer of the Month: Super Sanglier 🐗 A pale ale bursting with refreshing character from Brasserie Minne Super Sanglier opens with bright citrus aromas and a lively fruity profile. Dry hopping brings delicate herbal notes, while a pleasant hoppy bitterness creates a beautifully balanced finish. Refreshing, easy-drinking, and full of flavour, it's a great example of how quality ingredients come together to create an enjoyable beer experience. Straight from Bastogne. Discover all the Boortmalt family malts on our new website! #BeerOfTheMonth #SuperSanglier #Belgomalt #Boortmalt #Brewing #CraftBeer

🌾 The Pure Local Barley Journey – Episode 2: Growing The journey continues. After sowing, it's time for nature to do its work. With the right conditions, the barley grows stronger every day, laying the foundation for a successful harvest. 🎥 Watch Episode 2: Growing and follow the next step in the Year of Barley. #TheYearOfBarley #Episode2 #Growing #BarleyJourney

Sage & Thyme Malt is back in stock! 🌿 Our innovation manager Cristal brought this one back on popular demand Crafted to bring delicate herbal notes and a unique aromatic profile to your beers, Sage & Thyme Malt is available once again. Whether you're experimenting with seasonal brews or adding complexity to a classic recipe, it's ready for your next creation. 🍻 Get in touch with us to learn more or place your order. #Belgomalt #infusionmalt #CraftBeer #Brewing #Brewers #Malt #BeerIngredients #Creativeseries #BrewingInnovation #boortmalt

🌾 The Pure Local Barley Journey– Episode 1: Sowing This summer, we're taking you on a journey through The Year of Barley. Over the next seven Fridays, we'll share the story of how barley makes its way from field to final product—one step at a time. Today's episode is all about the beginning. Episode 1: Sowing 🌱 Watch the video and discover where it all starts. #ThePureLocalBarleyJourney #Episode1 #Sowing #BarleyJourney #FromFieldToGlass

🌱 Growing a more sustainable future, together. At the Grow2Brew event hosted at Sint-Bernardus Brewery in Watou, farmers, researchers, and industry partners came together around a shared ambition: expanding the cultivation of Belgian barley through regenerative agriculture. Through our Pure Local program and in collaboration with our cooperative partner Cultivae, we are supporting local farmers in growing barley in a way that restores the soil, reduces environmental impact, and contributes to the production of CO₂-negative malt. Events like these show that meaningful change happens through collaboration, shared knowledge, and a common vision for the future of brewing. Because great beer starts with great barley and with the people committed to growing it sustainably. 🌾🍺 #Belgomalt #PureLocal #RegenerativeAgriculture #Grow2Brew #BelgianBarley #Sustainability #CraftMalt #BrewingTheFuture#boortmalt

Our 7th Pure Local BBQ! 🍻 What a day Grateful to see so manny brewers, farmers and fellow maltsters come together once again through the long-standing partnership between Belgomalt and CultivAé. These moments matter. They give us the opportunity to exchange ideas, strengthen relationships and continue building a community that believes in local value chains and regenerative agriculture. Thank you to everyone who helped make this day so memorable. Together, we're building a more resilient future, from field to glass. Enjoy the aftermovie, and we look forward to seeing you again next year! 🍺🌱 🎥 #Belgomalt #PureLocal #RegenerativeAgriculture #Boortmalt#CultivAé

Great people. Great conversations. Great beers 🍻🌾 The best part of our annual Pure Local BBQ isn't just the food or the sunshine. It's bringing together the people who make the Pure Local story possible. Farmers, brewers and maltsters gathered once again to reconnect, share ideas and celebrate another season of working together. A sincere thank you to everyone who joined us. It's this community, built on trust and collaboration, that keeps moving Pure Local forward. Here are a few snapshots from a fantastic day. More to come later this week! 📸 #PureLocal #Community #Collaboration #Belgomalt #CultivAé #RegenerativeAgriculture Boortmalt CultivAé - Coopérative agroécologique

🍺 Lager of Brasserie de la Mule A Lager with determination to satisfy your thirst. Brasserie de la Mule's unfiltered lager is proof that simplicity, done right, is anything but ordinary. Brewed with Bio Pilsen from our sisterbrand Les Maltiers, it pours with a hazy golden glow and opens up with delicate floral notes: fresh, inviting, effortless. At 4.8%, it's nicely balanced in malt and hops, with a clean finish that keeps you coming back. Straight from Schaerbeek, Belgium. Discover all the Boortmalt's family malts in our new website! #Belgomalt #BrasseriedelaMule #Boortmalt #LesMaltiers

Val-Dieu Triple Some beers are made. Val-Dieu Triple is crafted: the result of a long fermentation guided by the master brewer's watchful eye. Its deep, velvety bitterness meets aromatic hop notes in perfect harmony, with a subtle warmth that reveals itself slowly. Noble, refined, and bottle-fermented: a beer that earns its place at the most prestigious tables. The ideal companion for every moment Crafted with Belgomalt Pilsen malt. 👉 Visit our new website and discover our products! #ValDieu #CraftBeer #Belgomalt #Boortmalt

Not your typical delivery day. 🚜🚜 Two tractors pulled in from far away, a farm just 10 km down the road. For the very first time, a local farmer sowed brewing barley for us right here in Antwerp. Grown in Antwerp. Malted in Antwerp. And soon? On its way to become exceptional beer. 🍺 This is what Pure Local really means: from field to malt house, the story starts at your doorstep. #PureLocal #Belgomalt #Boortmalt