👥 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗣𝗲𝗼𝗽𝗹𝗲 𝗕𝗲𝗵𝗶𝗻𝗱 𝗠𝗔𝗥𝗠𝗔𝗗𝗘 Behind every collaborative project, there is coordination, communication, and teamwork. 📘 In this edition, we introduce Professor Germana Borsetta (University of Camerino), contributing to the coordination and implementation of MARMADE. 👉 “Flexibility, transparency, and continuous communication are are key to achieving shared objectives.” Through regular collaboration across the consortium, MARMADE continues building the foundations for sustainable marine-based innovation. 🌊 Dive into the full interview on our website: https://shorturl.at/icz9b #MARMADE #CBEJU #CBEimpact #CBEresearch #CBEachievements #Biorefinery #Bioeconomy #GreenTransition #CircularEconomy #Innovation #HorizonEurope #Sustainability #BlueEconomy #interviews Circular Bio-based Europe Joint Undertaking (CBE JU) | Bio-based Industries Consortium (BIC) __________________________________________________ University of Camerino | Biochica | APRE - Agenzia per la Promozione della Ricerca Europea | ena Development Consultants | Department of Green Technology | University of Granada | CTAQUA Centro Tecnológico de Acuicultura | Fraunhofer Institute for Process Engineering and Packaging IVV | University College Cork | Algae Scope | BettaFish
MARMADE
Ricerca biotecnologica
MARMADE develops next-generation food and feed ingredients from marine biomass using green tech biorefinery processes.
Chi siamo
Project name: MARine bioMass valorizAtion for fooD and fEed innovation Project number: 101213231 Call / Topic: HORIZON-JU-CBE-2024-RIA-05 Type of action: HORIZON JU Research and Innovation Actions Granting authority: Circular Bio-based Europe Joint Undertaking Project duration: 48 months Starting date: 1 September 2025 End date: 31 August 2029 Project summary: MARMADE aims to develop sustainable, high-value food and feed ingredients from marine biomass, focusing on crustacean residues (shrimp shells and blue crabs) and seaweed (green, red and brown species). MARMADE will establish advanced biorefinery processes to extract bioactive compounds, design innovative food and feed prototypes with improved nutritional and sensory properties, and ensure safety, sustainability, and regulatory compliance. By leveraging advanced green technologies, MARMADE will optimize ingredient purity and performance, while a strong multiactor approach will align product development with end-user needs.
- Sito Web
-
www.marmade-project.eu
Link esterno per MARMADE
- Settore
- Ricerca biotecnologica
- Dimensioni dell’azienda
- 1 dipendente
- Sede principale
- Camerino
- Tipo
- Non profit
- Settori di competenza
- biomass, marine e horizon europe
Località
-
Principale
Ottieni indicazioni
Camerino, IT
Dipendenti presso MARMADE
Aggiornamenti
-
🏭 𝗧𝘂𝗿𝗻𝗶𝗻𝗴 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗶𝗻𝘁𝗼 𝗽𝗿𝗼𝗰𝗲𝘀𝘀 𝗱𝗲𝘀𝗶𝗴𝗻. How can industrial production become more sustainable from the very beginning? 🌿 Environmentally friendly factory processes are designed to minimise environmental impacts while conserving energy and natural resources. In MARMADE, this approach is applied through cascading extraction methods and green solvents that support the conversion of marine biomass into high-value ingredients through circular and zero-waste processes. ♻️ By integrating cleaner technologies into production systems, MARMADE contributes to a more sustainable future for food and feed innovation. 👉 Follow MARMADE for more insights into circular bio-based innovation. 🌐 Explore our snack cards collection: https://shorturl.at/oL4j9 #MARMADE #SustainableProcesses #GreenTechnologies #MarineBiomass #CircularBioeconomy #ZeroWaste #FoodInnovation #FeedInnovation #CBEJU #BioBasedInnovation #CBEimpact #CBEresearch #CBEachievements #Bioeconomy Circular Bio-based Europe Joint Undertaking (CBE JU) | Bio-based Industries Consortium (BIC) __________________________________________________ University of Camerino | Biochica | APRE - Agenzia per la Promozione della Ricerca Europea | ena Development Consultants | Department of Green Technology | Universidad de Granada | CTAQUA Centro Tecnológico de Acuicultura | Fraunhofer Institute for Process Engineering and Packaging IVV | University College Cork | Algae Scope | BettaFish
-
-
👉 Turning research into real-world impact is at the heart of Europe's bioeconomy. 🌊 At MARMADE, we are proud to contribute to this journey by developing innovative, sustainable solutions that support the transition towards a circular, bio-based future. It's encouraging to see the positive impact of Circular Bio-based Europe Joint Undertaking (CBE JU) highlighted through this independent stakeholder study, demonstrating how collaboration, innovation and evidence can help shape both industrial progress and future policy. #MARMADE #CBEJU #CBEimpact #BlueEconomy #MarineBiomass #CircularEconomy #Bioeconomy #Biorefinery #HorizonEurope #Sustainability #CBEresearch #CBEachievements
📢An independent stakeholder study highlights how CBE JU supports EU policy through both implementation and evidence. It helps #biobased innovation advance towards demonstration and deployment, while project data and practical insights can inform policy discussions. In the study, 80% of respondents viewed CBE JU’s alignment with key EU policy initiatives positively. The findings also highlight CBE JU’s contribution to: ✅ advancing innovation towards industrial demonstration and deployment ✅ increasing organisations’ visibility in the EU bioeconomy ecosystem ✅ strengthening their credibility at EU and international level 🔗 Read the article and access the independent study in comments. EU Science, Research and Innovation, EU Environment and Climate, EU Business, Bio-based Industries Consortium (BIC)
-
𝗗𝗶𝘃𝗲 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗕𝗹𝘂𝗲 𝗕𝗶𝗼𝗲𝗰𝗼𝗻𝗼𝗺𝘆 𝘄𝗶𝘁𝗵 𝗠𝗔𝗥𝗠𝗔𝗗𝗘! 🦀 How can marine side streams and invasive species become valuable bio-based resources? 📩 Subscribe to the MARMADE newsletter and follow our journey as we develop innovative ways to valorise crustacean residues (like blue crabs and shrimp shells) and seaweed into sustainable ingredients for food and feed. You'll receive: 🔹 Updates on our latest research and project milestones 🔹 Insights into our biorefinery innovations and circular solutions 🔹News on prototype development and project outcomes Join the MARMADE community and stay connected with Europe's transition towards a circular blue bioeconomy. 👉 Be the first to receive updates: https://shorturl.at/xdakj 🔗 Learn more about MARMADE: https://shorturl.at/1P4Yl #MARMADE #CBEJU #CBEimpact #CBEresearch #CBEachievements #Biorefinery #Bioeconomy #GreenTransition #CircularEconomy #Innovation #HorizonEurope #Sustainability #BlueEconomy Circular Bio-based Europe Joint Undertaking (CBE JU) | Bio-based Industries Consortium (BIC) __________________________________________________ University of Camerino | Biochica | APRE - Agenzia per la Promozione della Ricerca Europea | ena Development Consultants | Department of Green Technology | Universidad de Granada | CTAQUA Centro Tecnológico de Acuicultura | Fraunhofer Institute for Process Engineering and Packaging IVV | University College Cork | Algae Scope | BettaFish
-
-
♻️ The transition to a sustainable, bio-based economy starts with turning natural resources into innovative, high-value solutions while creating opportunities for people and regions across Europe. 🌊 At MARMADE, we are proud to contribute to this vision by unlocking the potential of marine biomass for sustainable food and feed ingredients, supporting circularity, innovation, and regional development. 🌿Thank you, Bio-based Industries Consortium (BIC), for highlighting the importance of investing in Europe's bioeconomy and the communities that drive it. Check out the video below! 👇 #MARMADE #CBEJU #CBEimpact #BlueEconomy #MarineBiomass #CircularEconomy #Bioeconomy #Biorefinery #HorizonEurope #Sustainability #CBEresearch #CBEachievements
💡The green transition needs to work for every region of Europe and not just innovation hubs. ✅ Bio-based industries are creating good, skilled green jobs in rural areas and industrial regions, such as in forests, on farms, in biorefineries. This is how we build economic resilience starting from natural resources. In this context, the Circular Bio-based Europe Joint Undertaking (CBE JU) is the public-private partnership between BIC and the European Commission that scales these opportunities across the EU. By securing this partnership the EU can invest, not only in companies, but in and for European workers and communities. Watch this video to find out why the transition to a bio-based society is essential📽️ ⬇️ https://lnkd.in/eCArTmHX #Bioeconomy #CBEJU #GreenJobs
-
-
🌊 𝗪𝗼𝗿𝗱𝘀 𝘁𝗵𝗮𝘁 𝘀𝗵𝗮𝗽𝗲 𝗠𝗔𝗥𝗠𝗔𝗗𝗘 What is Allergenicity Assessment? 🔬 Allergenicity assessment evaluates whether an ingredient may trigger allergic reactions. 💡The value behind: All new ingredients will be assessed for safety, allergenicity and toxicity, ensuring they are suitable for food and feed use. 👉 Ensuring safety is essential for the successful adoption of new food and feed ingredients. 🔗 Learn more about MARMADE: https://shorturl.at/1P4Yl #MARMADE #CBEJU #CBEimpact #CBEresearch #CBEachievements #Biorefinery #Bioeconomy #GreenTransition #CircularEconomy #Innovation #HorizonEurope #Sustainability #BlueEconomy #AllergenicityAssessment Circular Bio-based Europe Joint Undertaking (CBE JU) | Bio-based Industries Consortium (BIC) __________________________________________________ University of Camerino | Biochica | APRE - Agenzia per la Promozione della Ricerca Europea | ena Development Consultants | Department of Green Technology | Universidad de Granada | CTAQUA Centro Tecnológico de Acuicultura | Fraunhofer Institute for Process Engineering and Packaging IVV | University College Cork | Algae Scope | BettaFish
-
-
🌊 𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝘁𝗵𝗲 𝗖𝗶𝗿𝗰𝘂𝗹𝗮𝗿𝗶𝘀 𝗕𝗶𝗼𝗖𝗹𝘂𝘀𝘁𝗲𝗿, 𝗙𝗢𝗢𝗗𝗜𝗠𝗔𝗥! We are excited to welcome FOODIMAR to our growing community of innovators working towards a more sustainable and circular bioeconomy. 🐟 FOODIMAR is pioneering new pathways for the valorisation of fisheries and aquaculture by-products, turning aquatic side-streams into valuable, sustainable ingredients such as marine collagen, gelatin and glycosaminoglycans. By giving new life to resources that would otherwise go to waste, FOODIMAR contributes to reducing environmental impact, enhancing resource efficiency and creating new opportunities for the blue bioeconomy. 👉 At MARMADE, we are delighted to be part of a network that brings together knowledge, innovation and collaboration to accelerate circular solutions across Europe. 🤝 We look forward to exchanging ideas, building synergies and working together towards a more sustainable future. 🔗 Learn more about Clustering: https://shorturl.at/1ocXx #MARMADE #CircularisBioCluster #CBEJU #CBEimpact #CBEresearch #CBEachievements #Biorefinery #Bioeconomy #GreenTransition #CircularEconomy #Innovation #HorizonEurope #Sustainability #BlueEconomy Circular Bio-based Europe Joint Undertaking (CBE JU) | Bio-based Industries Consortium (BIC) __________________________________________________ University of Camerino | Biochica | APRE - Agenzia per la Promozione della Ricerca Europea | ena Development Consultants | Department of Green Technology | Universidad de Granada | CTAQUA Centro Tecnológico de Acuicultura | Fraunhofer Institute for Process Engineering and Packaging IVV | University College Cork | Algae Scope | BettaFish
-
-
🌊𝗪𝗼𝗿𝗱𝘀 𝘁𝗵𝗮𝘁 𝘀𝗵𝗮𝗽𝗲 𝗠𝗔𝗥𝗠𝗔𝗗𝗘 What are Food & Feed Prototypes? 🍽️ Prototypes are early versions of products used to test performance, safety and consumer acceptance. 💡 Why this holds value: The project tests marine-derived ingredients across food applications such as dairy alternatives, bakery products, and meat/fish alternatives, as well as in aquafeed formulations, assessing their nutritional and functional performance. 👉 Prototypes bring research closer to real-world applications, bridging the gap between innovation and the market. 🔗 Learn more about MARMADE: https://shorturl.at/1P4Yl #MARMADE #CBEJU #CBEimpact #CBEresearch #CBEachievements #Biorefinery #Bioeconomy #GreenTransition #CircularEconomy #Innovation #HorizonEurope #Sustainability #BlueEconomy #FeedPrototypes Circular Bio-based Europe Joint Undertaking (CBE JU) | Bio-based Industries Consortium (BIC) __________________________________________________ University of Camerino | Biochica | APRE - Agenzia per la Promozione della Ricerca Europea | ena Development Consultants | Department of Green Technology | Universidad de Granada | CTAQUA Centro Tecnológico de Acuicultura | Fraunhofer Institute for Process Engineering and Packaging IVV | University College Cork | Algae Scope | BettaFish
-
-
👥 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗣𝗲𝗼𝗽𝗹𝗲 𝗕𝗲𝗵𝗶𝗻𝗱 𝗠𝗔𝗥𝗠𝗔𝗗𝗘 🌊 Behind MARMADE lies a clear vision: to rethink how marine resources are used within more sustainable and circular food systems. In this edition, we introduce Professor sauro vittori, project coordinator, who shares the inspiration behind MARMADE and its long-term ambition. 👉 “Marine wastes should no longer be considered as such, but as valuable resources for creating sustainable and innovative solutions.” With a focus on marine biomass valorisation, zero-residue processes, and stakeholder collaboration, MARMADE aims to contribute to a more circular blue bioeconomy for Europe. 🌊 Dive into the full interview on our website: https://shorturl.at/dbWgK #MARMADE #CBEJU #CBEimpact #CBEresearch #CBEachievements #Biorefinery #Bioeconomy #GreenTransition #CircularEconomy #Innovation #HorizonEurope #Sustainability #BlueEconomy #interviews Circular Bio-based Europe Joint Undertaking (CBE JU) | Bio-based Industries Consortium (BIC) __________________________________________________ University of Camerino | Biochica | APRE - Agenzia per la Promozione della Ricerca Europea | ena Development Consultants | Department of Green Technology | Universidad de Granada | CTAQUA Centro Tecnológico de Acuicultura | Fraunhofer Institute for Process Engineering and Packaging IVV | University College Cork | Algae Scope | BettaFish
-
-
🌊 𝗪𝗼𝗿𝗱𝘀 𝘁𝗵𝗮𝘁 𝘀𝗵𝗮𝗽𝗲 𝗠𝗔𝗥𝗠𝗔𝗗𝗘 What is Valorisation? Valorisation is the process of transforming low-value or underused materials into valuable products. 💡The value behind: MARMADE focuses on marine side-stream valorisation, converting residues and biomass into high-value ingredients while reducing waste. 👉 Valorisation transforms underused resources into valuable solutions with real economic and environmental impact. 🔗 Learn more about MARMADE: https://shorturl.at/1P4Yl #MARMADE #CBEJU #CBEimpact #CBEresearch #CBEachievements #Biorefinery #Bioeconomy #GreenTransition #CircularEconomy #Innovation #HorizonEurope #Sustainability #BlueEconomy #Valorisation Circular Bio-based Europe Joint Undertaking (CBE JU) | Bio-based Industries Consortium (BIC) __________________________________________________ University of Camerino | Biochica | APRE - Agenzia per la Promozione della Ricerca Europea | ena Development Consultants | Department of Green Technology | Universidad de Granada | CTAQUA Centro Tecnológico de Acuicultura | Fraunhofer Institute for Process Engineering and Packaging IVV | University College Cork | Algae Scope | BettaFish
-