A great start to FIPAN 2026! The first day of FIPAN is behind us, and what a great start it has been. We were pleased to welcome many visitors to our booth and engage in valuable conversations about efficient, flexible and reliable bakery production. Visit booth #M6M8 and discover how our solutions support bakery operations from "Silo to Truck". Explore our proven dough processing solutions, including dividers, rounders and moulders, as well as a pre-proofer manufactured in Brazil. Whether you're looking to optimize a specific production process or explore new opportunities to improve efficiency and product quality, our team is ready to share insights and discuss the best solution for your bakery. 📍 Booth #M6M8 📅 July 21-24 | São Paulo We look forward to welcoming you!
Over ons
Al sinds 1846 heeft Kaak kennis en ervaring opgedaan op het gebied van bakkerijtechnologie, van stand-alone machines tot een integrale aanpak voor complexe en geautomatiseerde bakkerijlijnen. Onze in al die jaren opgebouwde expertise zetten we dagelijks in om uw verwachtingen meer dan waar te maken – From silo to truck.
- Website
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http://www.kaak.com
Externe link voor Royal Kaak
- Branche
- Machineproductie
- Bedrijfsgrootte
- 501 - 1.000 medewerkers
- Hoofdkantoor
- Terborg, Gelderland
- Type
- Particuliere onderneming
- Specialismen
- Integrated lines, Industrial Bakery, Silos, Baking tins, Sheeting Lines, Dough Make-up, Bread Production Line, Bread Production, Bakery, Equipment, Ovens, Proofers, Mixers, Rounders, Dough Dividers, Dosing Systems, Cooling / Freezing Systems, Product Handling, Carrier Handling, Pizza Presses en Moulders
Locaties
Medewerkers van Royal Kaak
Updates
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Discover the future of artisan baking with premium 'Glass Bread' Buns. Also known as Cristal Bun or Pan de Cristal, this unique bread hails from the Catalan region of Spain and is gaining popularity across Europe. Pan de Cristal has several distinct characteristics that set it apart: ▪️ Sourdough is commonly part of the recipe ▪️ The crumb has an open structure, hence the reference to ‘glass’ ▪️ The crust is generally thin and crusty Our soft dough sheeting line offers exceptional flexibility, allowing bakeries to expand their bread production. This production line can be customized to fulfill production capacities between 1,000 and 10,000 kg per hour. Want to learn more about 'Glass Bread' or our solutions? Get in touch with us via 🔗 https://kaak.com/contact
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Do you enjoy solving technical challenges, travelling internationally and working with innovative technology? We are looking for a Service Engineer at our location in Ala (Italy)! In this role, you are responsible for the installation, commissioning and servicing of advanced bakery equipment at customer sites around the world. You troubleshoot technical issues, support customers on-site and remotely, and ensure production lines perform at their best. Together with colleagues from different disciplines, you contribute to successful project delivery and long-term customer satisfaction. Ready to take the next step in your career? Check out the vacancy via the link below! 🔗https://lnkd.in/euiu8PNT
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𝗪𝗘 𝗟𝗢𝗢𝗞 𝗕𝗔𝗖𝗞 𝗢𝗡 𝗔 𝗚𝗥𝗘𝗔𝗧 𝗞𝗔𝗔𝗞 𝗙𝗘𝗦𝗧𝗜𝗩𝗔𝗟 𝗢𝗡 𝗝𝗨𝗡𝗘 𝟮𝟲, 𝟮𝟬𝟮𝟲. Colleagues from across the globe gathered in our home region, the Achterhoek, to celebrate our 180th anniversary. It was a nice opportunity to spend time together outside of our daily work, with good food, music, and many conversations. It was great to see so many colleagues enjoying the day together. Despite temperatures reaching 39°C, the event was well organized, with the right measures in place to keep everyone comfortable and safe. It’s always valuable to meet in person, catch up, and connect with colleagues from across the organization. Moments like these contribute to the strong cooperation we have within One Kaak. Beyond the event itself, the festival reflects who we are today: a global organization built on strong connections, with a clear focus on the future. Many thanks to everyone who helped organize the event and to all colleagues who joined. 𝗪𝗘 𝗞𝗜𝗝𝗞𝗘𝗡 𝗧𝗘𝗥𝗨𝗚 𝗢𝗣 𝗘𝗘𝗡 𝗚𝗘𝗪𝗘𝗟𝗗𝗜𝗚 𝗞𝗔𝗔𝗞 𝗙𝗘𝗦𝗧𝗜𝗩𝗔𝗟 𝗢𝗣 𝟮𝟲 𝗝𝗨𝗡𝗜 𝟮𝟬𝟮𝟲. Collega’s van over de hele wereld kwamen samen in onze thuisregio, de Achterhoek, om ons 180-jarig bestaan te vieren. Het was een mooie gelegenheid om elkaar buiten het dagelijkse werk te ontmoeten, met lekker eten, muziek en veel goede gesprekken. Het was prachtig om te zien hoeveel collega’s samen genoten van deze bijzondere dag. Ondanks temperaturen die opliepen tot 39°C was het evenement uitstekend georganiseerd, met de juiste maatregelen om iedereen comfortabel en veilig te houden. Het blijft waardevol om elkaar persoonlijk te ontmoeten, bij te praten en verbinding te maken met collega’s uit de hele organisatie. Momenten als deze dragen bij aan de sterke samenwerking die we binnen Royal Kaak hebben. Het festival was meer dan alleen een feestelijke bijeenkomst. Het liet zien wie we vandaag de dag zijn: een wereldwijde organisatie die gebouwd is op sterke onderlinge verbindingen, met een duidelijke blik op de toekomst. Hartelijk dank aan iedereen die heeft meegeholpen met de organisatie van het evenement en aan alle collega’s die erbij waren. Fotografie: Marco Scheurink
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Consistency is everything, whether you are supplying your own pizza restaurants or producing dough balls for retail. Our solution? ▪️ Perfectly round and consistent doughballs, every single time ▪️ Flexible setups: from stand-alone machines to fully automated lines ▪️ Output up to chilled, tray-stacked dough balls, ready for your next step ▪️ Suitable for any dough type: from stiff to high-hydration, pre-fermented or green Whether you are feeding a central supply chain, a pressing line or cross-sheeting production, we help you scale with confidence, without compromising on quality. Discover how our solutions scale from compact setups to full industrial production lines. Interested in our dough ball solutions? Feel free to reach out via 🔗 www.kaak.com/contact
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Last week, we had the honor of representing Royal Kaak at the LEADING EMPLOYERS event, where we were recognized as an employer of choice. Our colleagues, Brechtje Wolters and Renate Knipscheer, proudly attended this special event on behalf of Royal Kaak. During the event, we were proud to receive the Leading Employer certificate, a recognition of our commitment to creating a great workplace and fostering strong employment practices. This recognition reflects our ongoing focus on employee development, engagement, and long-term well-being—core values that are central to everything we do at Royal Kaak.
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Counting down the days to FIPAN 2026! From July 21-24 our team will be at FIPAN in São Paulo. We invite you to visit us at booth #M6M8 and discover how our solutions support efficient and flexible bakery production – from “Silo to Truck”! At our booth, you can learn more about the baking process from the very first step. Our classic dough processing equipment, including dividers, rounders and moulders, will be showcased on the stand as well as a pre-proofer, produced in Brazil! Whether you are looking to optimize a specific part of your production process or explore how different technologies can work seamlessly together, our experts are ready to share insights and discuss solutions tailored to your production environment. We look forward to meeting you in São Paulo!
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How can bakeries improve product quality while reducing labor costs? In the latest edition of Baking & Biscuit (by Food2Multimedia), our Product Sales Manager Rens van Heesch shares his insights on the philosophy and latest developments behind the DrieM sheeting lines. The entire sheeting process is fully automated. Once installed, the DrieM system can be operated by a single person, supported by smart sensors and iBakeCare®. Operators only need to perform visual checks, while the system continuously monitors the process and identifies deviations. Based on the data, we provide valuable insights to help bakers optimize performance and consistency. Curious to learn more? Read the full article in Baking & Biscuit. 🔗 https://lnkd.in/eHigqE7p
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Consistency in every dough piece. Our rounders are designed to handle a wide range of dough weights and consistencies, ensuring a perfect match for your production process. With a focus on smooth dough handling and reliable performance, they support a controlled process without delays or sticking dough pieces. The result: uniform, high-quality dough pieces and a stable production flow. Key benefits of our rounders: ▪️ Suitable for artisanal, semi-industrial and industrial production ▪️ Capacity up to 12,000 pieces per hour ▪️ Dough weight from 50 up to 1,200 grams ▪️ Seamless integration into existing lines Interested in how our rounders can support your production? Visit our website via the link below. 🔗 https://lnkd.in/ezgZtF5T
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Are you looking for an internship where you can contribute to the marketing and success of our manufacturing company? From September, we are offering a challenging internship where you will help us to further support our growth. During the internship, you will work within the marketing and communications team, supporting the entire team and gaining exposure to all aspects of the field. This includes support in the areas of internal and external communications, graphic design, organizing international events, and more. You will have plenty of opportunities to contribute your own ideas and take on projects independently. Want to know more or want to apply? Check out the vacancy via the link below! 🔗 https://lnkd.in/e49CKfmU
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