🌱 Did you know that wheat germ is one of the most common natural sources of spermidine? While widely used, it can present formulation challenges due to gluten concerns, seasonal availability, and its frequent use in extract-based ingredients. Our White Chlorella offers a compelling alternative. Naturally containing 1,000–2,200 mg/kg of spermidine, it combines the benefits of a whole-food ingredient with a neutral sensory profile, making it easy to incorporate into a wide range of food and nutraceutical applications. Produced year-round in Europe, our White Chlorella also provides a transparent and reliable supply chain for brands looking to develop the next generation of functional products. 📩 Interested in technical specifications or exploring your next formulation? Get in touch with our team! #Allmicroalgae #WhiteChlorella #Microalgae #Spermidine #Nutraceuticals #FoodIngredients #FunctionalIngredients #B2B #Innovation
Allmicroalgae
Pesquisa biotecnológica
Cultivating sustainable global green solutions based on natural microalgae.
Sobre nós
Allmicroalgae is working on high-quality plant-based solutions of 100% microalgae directed to the Food & Beverage, Nutraceutical, Feed, Agricultural and Cosmetics industries, focused on the growing number of companies looking for nutritionally sustainable plant-based ingredients and biomass. Being one of the largest European producers of natural microalgae, in particular organic Chlorella vulgaris, Allmicroalgae owns a rich microalgae portfolio which includes too Nannochloropsis sp., organic Spirulina, Tetraselmis chui, Scenedesmus sp., Phaeodactylum tricornutum and more. Allmicroalgae sells directly from Portugal to the worldwide market enabling competitive pricing and flexible volumes. With a commitment to transparent operations and high safety standards, the company provides technical knowledge, information and expertise at every step. Allmicroalgae became a worldwide reference in terms of premium premium-quality microalgae biomass, food safety and innovation, being certified for European Organic Production as well as GMP+ and GMP, ISO 14000, ISO 9001, Halal and Kosher. Find out more about us: www.allmicroalgae.com info@allmicroalgae.com
- Site
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https://linktr.ee/allmicroalgae
Link externo para Allmicroalgae
- Setor
- Pesquisa biotecnológica
- Tamanho da empresa
- 11-50 funcionários
- Sede
- Pataias
- Tipo
- Empresa privada
- Fundada em
- 2015
Localidades
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Principal
Como chegar
Rua 25 de Abril, s/n
Pataias, 2445-413 , PT
Funcionários da Allmicroalgae
Atualizações
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Throughout July, we had the pleasure of welcoming Marek Straka, a PhD student from Mendel University in Brno, to our facilities as part of an Erasmus+ mobility programme. This exchange was made possible through the collaboration between our partners at Mewery and Allmicroalgae, within the Horizon Europe CBE-JU Microalgae ALLIANCE project, which aims to advance innovative microalgae-based biorefineries. During his stay, Marek had the opportunity to gain hands-on experience with our industrial-scale microalgae production processes, connecting academic knowledge with real-world applications and deepening his understanding of biotechnology at commercial scale. Reflecting on his experience, Marek shared: "Since my studies, I’ve always been passionate about industrial-scale biotechnology. Thanks to Vladimíra, Mendel University in Brno, and the Erasmus+ programme, I had the amazing opportunity to spend time at Allmicroalgae, a leading company in microalgal biotechnology. During my time here, I was able to bridge the gap between theory and practice. Getting hands-on experience and seeing how large-scale workflows and commercialization steps operate in real life was a huge milestone for me. Big thanks to the whole team at Allmicroalgae and everyone at Mendel University who made this experience possible!" Thank you, Marek, for your enthusiasm and dedication throughout your stay. We wish you every success in your PhD journey and look forward to seeing where your research takes you! #ALLIANCE #ErasmusPlus #HorizonEurope #CBEJU #Microalgae #Biotechnology #IndustrialBiotechnology #Allmicroalgae #Innovation #Research
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🌱 #SPROUT is progressing as planned! We recently held the first monitoring meeting of the SPROUT project, selected under the I3-4-BIOFERTILIZERS cascade funding scheme. It was a valuable opportunity to review the project's progress, discuss the work completed so far, and align on the next milestones together with Maria Elisa Zuppiroli and Anup Paul. From our side, team members Natacha Coelho and Mª Helena Cardoso presented the progress achieved to date and outlined the next steps towards the successful implementation of the project. Regular monitoring meetings like this are essential to ensure strong collaboration, maintain momentum, and keep innovative projects on track as we work towards more sustainable solutions for European agriculture. We would like to thank the monitoring team for their valuable feedback and continued support throughout the project. 🌿 SPROUT is co-funded by the European Union through the I3-4-BIOFERTILIZERS project under the Financial Support to Third Parties (FSTP) mechanism. #SPROUT #NectonGroup #Allmicroalgae #Allfertis #Biostimulants #Microalgae #SustainableAgriculture #Innovation #EUProjects
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🌱 We are proud to see #Algability featured as part of ETH Zürich's Novel Proteins for Food and Feed Flagship Project. At Allmicroalgae, we are pleased to contribute to this Eurostars project alongside ETH Zürich and GreenCoLab, exploring the potential of microalgae to improve the bioavailability of essential micronutrients and support the development of science-backed solutions for human nutrition. Together, we are generating the scientific evidence needed to unlock new applications for microalgae in nutrition and health. Thank you to our partners for this exciting journey, we look forward to the next milestones. #Algability #Allmicroalgae #Microalgae #NovelProteins #HumanNutrition #FoodInnovation #Eurostars #HorizonEurope https://lnkd.in/eQgfz4gZ
🦠 Novel Proteins: three updates from the field Our Novel Proteins for Food and Feed Flagship Project is advancing sustainable protein solutions on multiple fronts. 🌱 Microalgae: The EUREKA Eurostars project Algability launched in June with Allmicroalgae, ETH Zurich, and GreenCoLab, exploring microalgae's potential to fight iron deficiency through improved micronutrient bioavailability. Co-funded by Horizon Europe and Innosuisse. ♻️ Food waste, Singapore: A project with National University of Singapore, the Singapore-ETH Centre, and Nanyang Technological University Singapore has concluded, delivering a blueprint for converting urban food waste into feed and fertiliser using black soldier fly larvae, with findings now published in Bioresource Technology Reports and Journal of Environmental Management. 🐛 Nutrifeeds: Our Sustainable Food Processing | ETH Zurich Group is leading black soldier fly larvae feeding and gas exchange studies in this new EU project. Early results show diet composition strongly shapes larval growth, offering a non-invasive way to track it. From microalgae to insects, this work is building more sustainable, resilient food and feed systems worldwide. 📖 Full update: https://lnkd.in/ey2CKQCu Alexander Mathys Ferdinand von Meyenn Moritz Gold Fengzheng Gao Department of Health Sciences and Technology (D-HEST), ETH Zürich #NovelProteins #Microalgae #BlackSoldierFly #FoodSystems
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🚀 O potencial das algas no CNN INOVAÇÃO! 🌿🌊 Esta semana, conheça o Algae Vertical, uma iniciativa que valoriza o potencial das algas e reúne diversas entidades para desenvolver soluções inovadoras e sustentáveis. Da biotecnologia à economia azul, descubra como estes organismos podem dar origem a novos produtos e processos e contribuir para um futuro mais sustentável. 🗓️ Sáb – 09h27 | Dom – 16h28 na CNN Portugal
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🌱 As microalgas continuam a afirmar o seu potencial na investigação clínica, contribuindo para o desenvolvimento de novas soluções para a saúde humana. É com orgulho que acompanhamos o ensaio clínico #CALGUT, desenvolvido no âmbito do Algae Vertical, iniciativa da qual o Grupo Necton faz parte. Neste estudo, a biomassa de microalgas utilizada é produzida pela Allmicroalgae, reforçando o compromisso do Grupo com o desenvolvimento de ingredientes de elevada qualidade para aplicações nas mais variadas áreas. Acreditamos que a colaboração entre academia, indústria e investigação clínica é essencial para gerar conhecimento sólido e validar o potencial das microalgas em benefício da sociedade. Se reúne os critérios de elegibilidade, ou conhece alguém que possa participar, consulte a publicação original para mais informações. #GrupoNecton #AlgaeVertical #CALGUT #EnsaioClínico #Microalgas #Inovação #SaúdeCardiovascular #Biotecnologia #Investigação #ConstruirOFuturo #AlgaeVertical #FuturoComAlgas #PactoBioEconomiaAzul #PRR #NextGenerationEU https://lnkd.in/d8GqnSVv
🧪 A FMUP está na fase final de recrutamento para o ensaio clínico 𝗖𝗔𝗟𝗚𝗨𝗧, que estuda o efeito de suplementos alimentares à base de algas na saúde cardiovascular. 👥 Pessoas com mais de 50 anos e diabetes ou historial de enfarte ou AVC poderão ser elegíveis para participar. 🔗 Mais informações através do link nos comentários.
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🎙️ O novo episódio do podcast #Agricultar da Vida Rural já se encontra disponível. 🌱 As microalgas estão a ganhar cada vez mais espaço na agricultura, e este episódio explica porquê. Neste episódio, o nosso Presidente do Conselho de Administração, Joao Navalho e José Vanzeler de Melo, Business Development, partilham a visão do Grupo Necton S.A. sobre o papel das microalgas na agricultura e o seu potencial para responder aos desafios do setor. É também uma oportunidade para conhecer o #Allfertis, o nosso mais recente bioestimulante natural 100% à base de microalgas, desenvolvido para promover a resiliência das culturas, melhorar a eficiência na utilização de nutrientes e apoiar uma agricultura mais sustentável. Uma conversa sobre inovação, biotecnologia e o futuro da agricultura, que vale a pena ouvir. Agradecemos à Vida Rural pela oportunidade de dar a conhecer o nosso trabalho. #Allfertis #NectonGroup #Allmicroalgae https://lnkd.in/exV6zyBy
🎧 O 50º episódio do Agricultar já está disponível e é um marco na conversa sobre o setor agro! Chegámos ao 50.º episódio do podcast Agricultar, da Vida Rural e assinalamos este momento com um tema que aponta diretamente ao futuro da agricultura: 👉 O potencial das algas como biofertilizantes. Num contexto de crescente pressão sobre os recursos e necessidade de aumentar a resiliência das culturas, as soluções biotecnológicas ganham relevância. Neste episódio, exploramos como as algas podem: - Reforçar a resiliência das plantas - Mitigar efeitos de stress hídrico - Corrigir deficiências nutricionais - Melhorar a produtividade agrícola Isabel Martins, diretora da Vida Rural, esteve à conversa com Joao Navalho e José Vanzeler de Melo, da Necton, uma empresa de base algarvia que está a desenvolver um bioestimulante inovador à base de clorela, produzido de forma totalmente biotecnológica, sem extração em meio marinho, assegurando consistência e sustentabilidade do recurso. 🎯 Uma abordagem que reforça o papel da inovação na resposta aos desafios do setor. 👉 Descubra mais sobre este tema nas plataformas habituais ou no site da Vida Rural, em https://lnkd.in/dbwe-x2G .
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📣 Join us tomorrow at the Associação Portuguesa de Algologia Aplicada APAA Flash Webinar 2026! We are pleased to share that our Innovation Manager, Mª Helena Cardoso, will be speaking at the upcoming APAA Flash Webinar, taking place tomorrow, 17 June at 14:30 WEST (UTC+1). 🎤 Microalgae as an Innovation Platform: Applications for Food, Feed and Agro During this session, Helena will explore the potential of microalgae as a versatile biotechnology platform, sharing insights and practical examples from Allmicroalgae’s R&D projects and industrial experience. The presentation will highlight how microalgae can support innovation across different sectors, including food, animal nutrition, agriculture, and functional ingredients, while addressing key topics such as biomass valorization, sustainability, regulatory challenges, and industrial scale-up. 🌱 At Allmicroalgae, we believe that knowledge sharing and collaboration are essential to accelerate the transition towards more sustainable solutions. Participation is free, but registration is required. 🔗 https://lnkd.in/gYPXaQi8 We look forward to welcoming you to this session! #Allmicroalgae #Microalgae #Innovation #FoodTech #Biotechnology #Sustainability #APAA #FutureOfFood
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🌱 Algability is officially underway Last week, Allmicroalgae had the privilege of hosting the kick-off meeting of #Algability, bringing together our partners ETH Zürich and GreenCoLab for three days of collaboration, knowledge sharing, and strategic planning. From facility visits and scientific seminars to project discussions and alignment sessions, the meeting marked the beginning of an exciting journey focused on a shared goal: 🔬 Advancing our understanding of how microalgae can improve the bioavailability of essential micronutrients in human nutrition. At Allmicroalgae, projects like Algability embody what drives us every day: ✅ Science with purpose ✅ Strong links between industry and research ✅ Partnerships that transform knowledge into impact The road to this point began long before the project launch. Following the positive evaluation of our Eurostars/Eureka proposal, we are now moving forward with great enthusiasm and commitment as we continue the national funding process with ANI | Agência Nacional de Inovação, under Portugal 2030. A sincere thank you to all the teams at ETH Zürich, GreenCoLab, Allmicroalgae, and Necton S.A. (PhytoBloom - Microalgae by Necton) whose expertise, dedication, and collaborative spirit are making this project possible. The project has begun. The consortium is strong. And we are excited about what lies ahead. 🚀 Here's to the next chapter of Algability. #Allmicroalgae #Algability #Microalgae #HumanNutrition #Innovation #Research #Eurostars #Eureka #Portugal2030 #ANI #Sustainability
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🌿 #ALLFERTIS em destaque na FNA - Feira Nacional de Agricultura O início da Feira Nacional de Agricultura assinala uma etapa muito importante no lançamento do nosso bioestimulante certificado Allfertis. Entre demonstrações, conversas técnicas e encontros com parceiros e produtores, tem sido muito gratificante acompanhar o crescente interesse por soluções mais sustentáveis e eficientes para a agricultura. 📍 Estamos à vossa espera nos Claustros - Stand 16 Agradecemos a todos os que já passaram pelo nosso stand. Continuamos por cá a partilhar ciência, inovação e soluções para o futuro da agricultura. #ALLFERTIS #Agricultura #FNA #Biofertilizantes #Microalgas #InovaçãoAgrícola #Sustentabilidade #Allmicroalgae #NectonGroup
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