Aligma

The food system is one of the biggest contributors to climate change on earth. And yet the solution has been sitting in the ocean for 3.5 billion years. Algae. It produces half the oxygen on this planet. It grows in water, not on land. It uses 90% less water than conventional agriculture. It requires no pesticides, no deforestation, no livestock. And it contains more protein per gram than steak. We are not running out of solutions. We are running out of time to choose them. The green movement isn't coming. It's already here, in the water, in the science, in the people who are quietly deciding that what they put in their body should not cost the planet. That's what we call the Biolution. Not a trend. Not a moment. A decision that millions of people are starting to make, that good for you and good for the planet are not a compromise. They are the standard. Every industry that ignored this shift eventually had to catch up. Nutrition is next. Not all revolutions are loud. Some are green. #greenmovement #algae #climatechange #biolution

🐟 We're robbing the ocean to feed the ocean. 20% of the entire global wild fish catch is ground up into fishmeal and fish oil, not to feed people, but to feed farmed salmon and prawns. The result? Collapsing fish stocks, food insecurity for coastal communities in the Global South, and a so-called "sustainable" aquaculture industry that's anything but. The Follow the Money investigation lays it out clearly: the farmed fish on your plate is eating wild fish that someone else needed far more. But here's what most people miss: fish don't make omega-3s. Algae do. Fish are just the middleman. The entire justification for using wild-caught fish in feed — the omega-3s — can be sourced directly from microalgae, with zero pressure on ocean ecosystems. That's exactly why we founded Aligma. We saw this and many other broken loops and decided to go upstream, literally. By producing high-quality algae-based ingredients for aquaculture feed, we're helping the industry break its dependency on wild fish, without sacrificing nutrition or performance. The science is settled. The need is urgent. The alternative exists. It's time the industry catches up. 🌿 #Aquaculture #FishOil #Omega3 #Algae #Aligma #AlternativeIngredients #SustainableSeafood #FoodSecurity #BlueFood #MarineIngrediants #FeedInnovation #Microalgae