Indonesia menjadi salah satu produsen rempah-rempah dan termasuk dalam 5 negara produsen rempah-r... more Indonesia menjadi salah satu produsen rempah-rempah dan termasuk dalam 5 negara produsen rempah-rempah terbesar di dunia pada komoditas kayu manis, cengkeh, pala, lada, dan vanili, sehingga memiliki peluang dan berpotensi besar untuk dikembangkan. Penelitian ini bertujuan untuk mengetahui daya saing komparatif dan kompetitif komoditas rempah-rempah Indonesia di pasar internasional dibandingkan dengan negara pesaingnya. Penelitian ini menggunakan data sekunder yang diperoleh dari UNComtrade dengan jangka waktu 18 tahun (2000-2017). Metode penelitian deskriptif digunakan dalam penelitian ini. Daya saing komparatif diketahui dengan menggunakan analisis RCTA dan ISP sedangkan daya saing kompetitif diketahui dengan menggunakan EPD. Hasil penelitian menunjukkan bahwa daya saing komparatif komoditas rempah-rempah Indonesia sangat kuat, namun memiliki daya saing kompetitif yang belum baik karena posisi produk berada pada lost opportunity . Peningkatan kinerja dan daya saing rempah-rempah In...
While there is strong evidence about the negative consequences of food waste behaviour to the eco... more While there is strong evidence about the negative consequences of food waste behaviour to the economy and environment, there might still limited information about the intention and attitude on food waste issue among people, particularly young family. The objective of this study is to understand the intention to avoid food waste among young families, as well as their personal attitudes toward food waste behaviour. The data for this study were collected by using convenience sampling method among urban young families in 4 cities, namely Medan, Surabaya, Denpasar, and Yogyakarta. The respondents of 100 young head of households aged between 24-40 years old were analyzed descriptively after measured by the Likert scale. The findings reveal strong evidence that young families have tried hard not to waste their food. As for the main intention to avoid food waste, the effort aimed to reduce food waste as much as they can, as well as to reutilize all the leftovers, appears as relevant factors...
Corporate Farming (CF) program is one of the innovations in the field of agricultural institution... more Corporate Farming (CF) program is one of the innovations in the field of agricultural institution in realizing more effective and efficient farming through consolidation of paddy field. This program was carried out in Trimulyo Village, Jetis Sub-district, Bantul Regency with Barokah Farmers Group as a pilot project. This study aimed to (1) determine farmers’ willingness to continue the CF program and (2) determine the factors that affect farmers’ willingness to continue the CF program. The study was conducted by surveying 52 smallholder farmers, members of Barokah Farmers Group who joined the CF program. The data were analyzed by using proportion test and Ordinary Least Square (OLS) model. The results showed that the farmers' willingness to continue the CF program was 66.54%. Attitudes towards private property rights, interaction among the members of farmer group, family member support, age and education were the factors that affect farmers' willingness to continue the CF pr...
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