Algenuity

Algenuity’s Whole White Chlorella ingredients give you the nutritional & functional benefits of Chlorella without the compromise of wild-type algae. Whole food . Clean Label . Allergen Free . No ultra-processing . Just the freedom to formulate. #Sustainability #biotech #FutureOfFood #Innovation #Wholefoods #Futurefood #Algaeasfood #Chlorella #Chef

This week, Luke Townsend represented Algenuity at the Cambridge Forum for Future Food Supply Chains, hosted by the Cambridge Industrial Resilience Group. Clear focus across the forum on #resilience, #scalability and #sustainability—areas where ingredient #innovation will play a critical role. Thank you for the invitation and for hosting such a relevant event.

What does a name really represent? At Algenuity, it defines everything we do. Our name brings together three core pillars: Algae — at the heart of our mission to make algae mainstream Genetics — leveraging advanced science to unlock its full potential Ingenuity — applying creative, forward-thinking solutions to reshape the future of food This isn’t just branding: it’s a reflection of how we approach innovation, sustainability, and impact in the food system. 👉 Follow our journey as we redefine what food can be — starting from the smallest ingredients. #Sustainability #Biotech #AgTech #FutureOfFood #Innovation #Genetics #ClimateTech #Startup #alternativeprotein #wholefoods #algaeasfood #chlorella

During our visit to Bezos Centre for Sustainable Protein - Imperial Annual Conference next week, our Founder and Chief Technology Officer Andrew Spicer has been invited to join a panel with fellow experts to discuss #ingredeints for #futurefood. From flavour and structure to bioavailability and manufacturability, how do next-generation ingredients are shape product performance, metabolic health and scalability and what it will take to translate ingredient breakthroughs into real-world impact? Bezos Earth Fund Imperial College London #microalgae #chlorella

Next week, we'll be attending the Bezos Centre for Sustainable Protein - Imperial Annual Conference 2026 at the QE2 Centre in #London on Monday & Tuesday. If you're attending or intending to, come over and meet the Algenuity Team to talk anything #biotech #sustainablefood #alternativeprotein #fermentation #futurefood - 📊 Emma R. - Head of Data 🌍 Luke Townsend - Head of Commercial 🔬 Andrew Spicer - Chief Technology Officer 👨🏻🍳 Gabriel Scott - Application & Outreach Manager

Consumers don’t just read labels anymore — they investigate them. In 2026, trust comes from clarity: knowing what your ingredients are, where they came from, and how they were produced. If you can’t trace it, you can’t defend it — and today’s shoppers will move on (or call you out). Transparency is what consumers see. Traceability is how you prove it. #Traceability #IngredientTransparency #FoodInnovation #CleanLabel #FutureOfFood https://lnkd.in/enNxxgaG

Behind the Scenes: Building the Future of Fermentation #Fermentation always looks simple from the outside. Inside the tank?.... It’s a different story. One of the highlights at Algenuity is seeing our team bring white #Chlorella from concept → lab → pilot → industrial scale. We've kicked off 2026 with a bang and been in the thick of it. Watching our team of engineers, scientists and operators translate years of biology, engineering, and operational learning into a system that can reliably produce food‑grade microalgae at scale is genuinely inspiring. Behind every batch are: 🔧 thousands of hours of process optimisation 📊 careful control of colour, flavour & consistency 🛠️ engineering decisions that directly impact food functionality 🌱 a mission to build a new class of sustainable ingredients It’s easy to talk about “future of food” innovation. It’s another thing entirely to build something that works — and works every single day. Stay tuned — big steps ahead. #Bioprocessing #FermentationEngineering #ScaleUp #Biotech #ManufacturingInnovation #TeamSpotlight #ProteinInnovation

A little visual and light hearted recap for #friday of our process from the original #Chlorella #microalgae strain in the ‘wild’ to our beautiful, white Chlorella powder ready to be used by industry and consumers alike! A coincidence, we're sure, but the character looks remarkably like our Senior Scientist Gino Schiano di Visconte, which means he'll be in trouble for not wearing eye protection in the lab ! Our Laboratory Manager Gavin Lowe will be having words...... #alternativeprotein #wholefoods #futurefood #sustainability #biotech #algaeasfood #chlorella #chef

Before Christmas, we posted a short interview with our #CTO and #Founder Andrew Spicer. If you missed it or want to dive deeper, grab a cup of tea and check out the full conversation on our YouTube channel. Andrew shares insights on innovation, sustainability, and the future of microalgae in food. #founder #founderstories #biotech #Innovation #FoodTech #Microalgae #Sustainability https://lnkd.in/e7Mu-qTx

During an interview with our #Founder and #CTO Andrew Spicer, he openly talks about his career and journey with Algenuity. Referring specifically to the business today Andrew states "Across my scientific career, I have to say, it it's the most productive, impactful group of people that I've ever worked with." Here’s the full interview #entrepreneurship #startups #founderstories #founder #CTO #algae #biotech #chlorella