European

With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

Made with canned tuna, anchovies, lemon, and olive oil, this creamy, savory condiment is good on just about everything.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

The elegant French classic with butter, lemon, capers, and herbs.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.

Like dirty martini chicken thighs and a pantry pasta that uses the whole jar.

An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.

A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.

A one-pot celebration of summer vegetables.

Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.

This recipe requires exactly zero skill and provides ample opportunity to be amazed by yourself and the wonders of yeast.

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

This tangy chilled soup is basically summer in a bowl.

A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

A brief garlic marinade makes this shrimp scampi stand out from the rest.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.

Literally “cheese and pepper,” this Roman classic comes together in minutes.