Pasta

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.

Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.

A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.

An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.

Chicken salad, pasta salad, and Caesar salad, all in one.

Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.

A reader favorite for almost 50 years, freshly updated with a brighter sauce.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.

Not stuffed shells. But not not stuffed shells either.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”

Literally “cheese and pepper,” this Roman classic comes together in minutes.

These are the trays worthy of your freezer space.

From classic carbonara to viral feta pasta, these dishes are enshrined in our permanent rotation.

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.

A feel-good dinner designed to cram a ton of veg in each serving.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.