Bon AppétitThe latest from www.bonappetit.comhttps://www.bonappetit.com© Condé Nast 2026en-USSat, 01 Aug 2026 14:29:31 +0000Dill Pickle Puffs, Gochujang Almonds, and More New Snacks to Try This Augusthttps://www.bonappetit.com/story/snack-drop-august-20266a6bb738764d0a53e9d39f0fSat, 01 Aug 2026 12:00:00 +0000This month’s Snack Drop features two types of puffs, a gochujang nut mix, and flavor-packed protein chips.ShoppingShopping, Snack DropAlaina ChouCondé NastBA's Best Morning Bunshttps://www.bonappetit.com/recipe/best-morning-buns58ee83663e03212ef8aed810Sat, 01 Aug 2026 11:00:00 +0000Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.RecipesPastries, Brunch, Breakfast, Bread Flour, Whole Wheat Flour, Yeast, Cinnamon, Cardamom, Baking, Snack, Nut-Free, Easter, Holidays, Christmas, Oven BakeClaire SaffitzCondé NastPlum Karpatka (Polish Cream Puff Cake)https://www.bonappetit.com/recipe/plum-karpatka-polish-cream-puff-cake6a68ad4dcb15e2130eb8d274Sat, 01 Aug 2026 10:00:00 +0000With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.RecipesBake Club, Oven Bake, Nut-Free, Plum, Polish, Cream Cheese, Cheesecake, Fruit DessertJesse SzewczykCondé NastBA Bake Club’s August Recipe Is a Sky-High Cream Puff Cakehttps://www.bonappetit.com/story/bake-club6717c8b3bdcd6e5bfeecd571Sat, 01 Aug 2026 10:00:00 +0000Jesse riffs on Polish karpatka with a no-bake cheesecake filling swirled with tangy plum jam.Cookingcooking, Bake Club, ShoppingJesse Szewczyk, Shilpa UskokovicCondé NastBordeaux Wildfires Threaten the 2026 Vintagehttps://www.bonappetit.com/story/bordeaux-wildfires6a6ce4929d98bc920adf06ccFri, 31 Jul 2026 18:32:44 +0000Even worse, a fresh heatwave could turn Bordeaux into a tinderbox and complicate firefighting efforts.CultureFood NewsKate DingwallCondé NastSpaghetti With Pomodoro Saucehttps://www.bonappetit.com/recipe/basically-spaghetti-pomodoro5b8ffd50d097162d3ecd700dFri, 31 Jul 2026 17:32:39 +0000This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.RecipesWeeknight Meals, Dinner, Pasta, Italian, Canned Tomato, Spaghetti, Basil, Parmesan, Easy, Main, Nut-Free, Vegetarian, Simmer, Basically, Quick, GarlicClaire SaffitzCondé NastGen Z is Drinking Again, I Guesshttps://www.bonappetit.com/story/gen-z-is-drinking-again6a6ba9465c4e35cd56145cf6Fri, 31 Jul 2026 16:59:54 +0000Plus RFK Jr.’s YouTube cooking show, the fires in Bordeaux, and moreCultureOpen TabSam StoneCondé NastThe Best Hot Chicken in Nashvillehttps://www.bonappetit.com/story/best-hot-chicken-nashville6a6107a8aa6929cd50f1d3c8Fri, 31 Jul 2026 16:26:26 +0000When it comes to stomach-scorching heat, these eight spots prove the limit does not exist for locals.RestaurantsTaste of the TownEllen FortCondé Nast21 Easy Weeknight Dinners for August 2026https://www.bonappetit.com/gallery/easy-weeknight-dinner-recipes61f2a04c465df73522d8614bFri, 31 Jul 2026 15:57:32 +0000Steak salad, buttermilk corn pasta, the best gazpacho, and more quick dinners to make this month.RecipesCookingWeeknight Meals, Dinner, Main, Weeknight, Easy, Summer, AugustJoe Sevier, Nina MoskowitzCondé NastWhat's Actually in Circe's Stew in Christopher Nolan's The Odyssey, According to Food Historianshttps://www.bonappetit.com/story/the-odyssey-movie-food-historians6a6ca6e0c3945dbdb7dd8c0aFri, 31 Jul 2026 14:48:42 +0000In Christopher Nolan's The Odyssey, this one scene had movie-goers gagging.CultureCultureSam StoneCondé NastThe Best Cocktail Shakers Will Never Leak, Never Spill, and Always Dilute Just So (2026)https://www.bonappetit.com/story/best-cocktail-shaker6a5e8f375e4353b4497805adFri, 31 Jul 2026 12:37:00 +0000And all my top picks feel oh so good in your hand.ShoppingShopping / Best OfShoppingJustine SterlingCondé NastCreamy Elote Corn Pasta and More Recipes We Made in July 2026https://www.bonappetit.com/story/recipes-bon-appetit-editors-cooked-july-20266a441bbad8ea3eb5f41c6714Fri, 31 Jul 2026 10:00:00 +0000Like a watermelon panzanella and pesto pizza.CookingWhat We’re Cooking, cookingThe Bon Appétit StaffCondé NastThe Best Air Fryers For Faster, Crispier Cooking (2026)https://www.bonappetit.com/story/best-air-fryers-reviewed67acf97f0a7ff356e9a3a089Thu, 30 Jul 2026 21:42:11 +0000Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.ShoppingShopping / Best OfAppliancesAlaina ChouCondé NastWhat Is Tonnato? The Classic Italian Sauce I Can’t Stop Makinghttps://www.bonappetit.com/story/tonnato-sauce-recipe598f53ec21431a554b25a112Thu, 30 Jul 2026 21:18:39 +0000Made with canned tuna, anchovies, lemon, and olive oil, this creamy, savory condiment is good on just about everything.CookingRecipesHow-To, Condiment/Spread, Sauce, Dip, Italian, Piedmont, Anchovy, Tuna, EasyAlex BeggsCondé NastWhat's It Like On Board Four Seasons' First Yacht?https://www.bonappetit.com/story/four-seasons-yacht-dining6a6b711e8ae167eeae35217aThu, 30 Jul 2026 18:13:03 +0000On Four Seasons I, omakase, Champagne, and Michelin-starred menus give you plenty of reason to stay on board.CultureHotels With Great Taste, Travel, CruiseAbbey StoneCondé NastWhere to Stay in Chicago If You Like to Eathttps://www.bonappetit.com/story/where-to-stay-food-lovers-chicago68bb091efb8124efd1223049Thu, 30 Jul 2026 16:58:15 +0000Discover our staff's favorite home bases for exploring the Windy City's vibrant food scene.CultureTravel, Hotels, Shopping, Chicago, James Beard AwardsKate KassinCondé NastThe Best Backpack Coolers Are the Easiest Way to Schlep Your Food and Drinks (2026)https://www.bonappetit.com/story/best-backpack-coolers6a43fe7180c2bf150f1d1880Thu, 30 Jul 2026 16:53:09 +0000Save your shoulders (and your sandwiches).ShoppingShoppingFrancesca KrempaCondé NastClassic Eggplant Parmesanhttps://www.bonappetit.com/recipe/classic-eggplant-parmesan6a6b55297ea0978dcef4a342Thu, 30 Jul 2026 16:26:27 +0000The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.RecipesCookingDinner, Main, Italian American, Eggplant, Parmesan, Mozzarella, Tomato, Casserole, Oven Bake, Entertaining, Make Ahead, Vegetarian, Italian, CheeseRachel DolfiCondé NastWhat We Loved in July: Special Occasion Silverware, a Matcha Latte Secret Ingredient, and Morehttps://www.bonappetit.com/story/july-editors-picks6a690ca82ac7dfe53dca8940Thu, 30 Jul 2026 12:57:00 +0000Like a plant-based fruit and vegetable wash, our senior editor’s new favorite apron, and the comfiest slides.ShoppingShopping, Tableware, Pantry StaplesAlaina ChouCondé NastThe 3-Ingredient Tofu Marinade Behind a 20-Year Cult Favoritehttps://www.bonappetit.com/story/tofu-marinade644c2c2a6f59ff6a365f39fcThu, 30 Jul 2026 00:04:33 +0000They tried taking it off the menu. It didn’t go well.CookingRecipesIt's That Simple, Tofu, Marinade, Vegetarian, Vegan, Make Ahead, Meal Prep, Sandwich, Utah, cookingAli FrancisCondé NastAs a Button-Up Aficionado, I'll Pick The Sézane Max Shirt Every Timehttps://www.bonappetit.com/story/sezane-max-shirt6a5fcf89398c71a1d8ef866dWed, 29 Jul 2026 21:18:32 +0000Wear it shopping, gardening, to work—everywhere! You'll look great.ShoppingShoppingJune KimCondé NastAt A24's "Tony" Premiere Party, Stars Celebrated Anthony Bourdain's Memoryhttps://www.bonappetit.com/story/a24s-tony-premiere-party6a6a5620227bf7afcc26199bWed, 29 Jul 2026 20:30:00 +0000Dominic Sessa, Kareem Rahma, and food media personalities sipped martinis and Negronis at Golden Steer in Greenwich Village.CultureInterested PartiesSam StoneCondé NastThe Best Gas Grills for Fast, Easy, and HOT Outdoor Cooking (2026)https://www.bonappetit.com/story/best-gas-grills6601bc1e3474693436d888b7Tue, 28 Jul 2026 22:15:35 +0000These grills are worth lighting up.ShoppingShopping, AppliancesMelissa Knific, Noah Kaufman Condé NastThe Best Granola Brands, According to Bon Appétit Editors (2026)https://www.bonappetit.com/story/editors-best-granola-brands640a39fe646f417f2c2f63ceTue, 28 Jul 2026 22:05:00 +0000Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.ShoppingShopping, Pantry StaplesKate KassinCondé NastYes, the Ninja Creami Is Worth It, and I Have a Freezer Full of Pints to Prove Ithttps://www.bonappetit.com/story/ninja-creami-review688278938a1663d248cb1b95Tue, 28 Jul 2026 16:08:01 +0000It may not follow the rules of traditional ice cream making, but the Ninja Creami’s creamy results won me over after a week of testing.ShoppingShopping / ReviewsShopping, AppliancesAdam Campbell-SchmittCondé NastExtra-Creamy Hummushttps://www.bonappetit.com/recipe/extra-creamy-hummus6a67e14e8110128a8fa2eb03Mon, 27 Jul 2026 23:23:48 +0000The best homemade hummus starts with an unexpected ingredient: ice cubes.RecipesSnack, Hummus, Dip, Chickpea, Middle Eastern, Mediterranean, Levantine, Tahini, Vegetarian, Vegan, Dairy-Free, Gluten-Free, Starter, Lunch, Super Bowl, Healthyish, blender, Easy, QuickRebecca FirkserCondé NastSkillet-Fried Chickenhttps://www.bonappetit.com/recipe/skillet-fried-chicken57afb6c9f1c801a1038bd36cMon, 27 Jul 2026 21:12:53 +0000A dry rub, not buttermilk brine, is the secret to this flavorful fried chicken dinner.RecipesDinner, Fried Chicken, Cast Iron Skillet, American, Soul Food, Southern, Chicken, Buttermilk, Main, Fry, Family MealsHunter LewisCondé NastThis Is the First Outdoor Pizza Oven I've Tried That Adjusts Its Own Heathttps://www.bonappetit.com/story/fontana-forni-volta-70-review6a6255a68ad6e4e2643994efMon, 27 Jul 2026 19:59:59 +0000I tested the Fontana Forni Volta to see if the hefty price tag was worth it.ShoppingShoppingNoah Kaufman Condé NastI’m Forcing Myself to Wear Dish Washing Gloves—Here’s Howhttps://www.bonappetit.com/story/how-i-forced-myself-to-wear-dish-gloves6a57aec6adfcb267343b4c55Mon, 27 Jul 2026 18:26:25 +0000Everything I use to make donning dish gloves a habit.ShoppingShopping, CleaningEmily FarrisCondé NastWhat Are Protein-Packed Breakfasts I Can Make in 3 Minutes?https://www.bonappetit.com/story/dear-bon-appetit-july-27-quick-protein-breakfast6a564f039748d3a2907e915dMon, 27 Jul 2026 10:00:00 +0000A cottage cheese smoothie, speedy omelet roll-up, and more hand-picked recipes from our Dear Bon Appétit column.Cookingcooking, Dear Bon AppétitEmma LaperruqueCondé Nast