Quick

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

The best homemade hummus starts with an unexpected ingredient: ice cubes.

A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.

Lime juice, fish sauce, peanuts, and plenty of herbs.

Stir-frying slices makes this dinner doable on any given night.

It’s like the laid-back cousin of an Aperol Spritz.

Personal goal is to eat these daily from now until Memorial Day.

Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.

Inspired by satay, sans the skewers, this saucy tofu comes together in one skillet in just 30 minutes.

Use summer’s ripest offerings to make this Mexican party bev.

It comes together in a blender and just happens to be dairy-free.

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

This speedy one-pan summer dessert channels peaches and cream with a twist.

Best served chilled.

Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.

A kiss of heat makes an otherwise lovable dip simply irresistible.

Evoke the tropics with one sip of this classic cocktail. 

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.

Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.

Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.