Business France Agribusiness – North America

[SUMMER FANCY FOOD SHOW] 👏Three days, 35 exhibitors, and COUNTLESS delicious samples later, the French Pavilion at the Specialty Food Association Summer Fancy Food Show has come to a close. Business France was proud to help these French companies work towards expanding or reaffirming their presence in the US through buyer meetings and fruitful exchanges. 🥐This year for the first time, the French Pavilion featured a display of new and innovative products : the French Innovation Spotlight. This showcase intended to highlight the creativity and diversity of French food producers, always at the forefront of consumer trends. Didn't get a chance to stop by? The adventure continues on our Marketplace, your one-stop-shop for sourcing gourmet French products from home👉https://lnkd.in/gPgVZ4SA Thank you to all who helped make this event possible, from the organizers to our exhibitors to our partner regions ( Food'Loire department of the Pays de la Loire Chamber of Agriculture Vive la Bourgogne Franche Comté Maison de l'Occitanie à New York Agence de l'Alimentation Nouvelle-Aquitaine (AANA)) and our team! See you next July! #fancyfood #frenchfood #tastefrance

[SUMMER FANCY FOOD SHOW ] It's been a successful 2 days at the Javits Center, but the Specialty Food Association Summer Fancy Food Show is almost over. Today is your LAST CHANCE to stop by the French Pavilion ! We're open until 3pm - stop by and Taste France!

[SUMMER FANCY FOOD SHOW] The wait is over ! 🚀 For the next two days, the French Pavilion is bringing together 35 French companies at the Javits Center in New York, offering a unique opportunity to discover the diversity and creativity of France’s food specialties. ✨ Looking for new suppliers, innovative products, or the next addition to your portfolio? Stop by the French Pavilion to discover authentic French specialties, meet passionate producers, and explore new business opportunities. 💡 Don't miss our French Innovation Spotlight, a dedicated tasting experience featuring some of the latest product innovations from our exhibitors. A great opportunity to discover new launches and the creativity driving the French food industry forward. 📍 Visit the French Pavilion at booths 733-92, and connect with our wonderful delegation ! 🔗 Prepare your visit and learn more on our online Marketplace: https://lnkd.in/dKNatjym

[SUMMER FANCY FOOD SHOW] Just 3 days to go! ✨ From 28-30 June, French gastronomy will take centre stage in the heart of New York at the Summer Fancy Food Show, North America’s largest trade fair dedicated to speciality food products. 📍 Visit the French Pavilion at the Javits Centre, one of the United States’ leading exhibition centres, where thousands of buyers, distributors, importers, retailers and industry professionals will gather to discover the latest market trends. Once again this year, a large French delegation will be making the trip to showcase the very best of French food and drink expertise: cheese and dairy, bevergages, chocolates, confectionery, drinks, innovative ingredients and many other specialities that put France on the international map. 🤝 Be sure to stop by booths 733-925 to meet with French exhibitors, discover their new products and identify new business opportunities. 🔎 Plan your visit now and discover all the French exhibitors on our Marketplace: https://lnkd.in/dKNatjym #TasteFrance #FancyFoodShow #SpecialityFoodAssociation Taste France - Frederique Goudard - Manilay S. - Jacques Epangue - Hannah D. - Kelvin F. - Pauline W. - Célia M.

[SUMMER FANCY FOOD SHOW] A region showcasing the strength of its food ecosystem ☀️ For our final participant spotlight, we are featuring a regional delegation led by AD'OCC, the economic development agency of the Occitanie Region. By bringing together several food brands under one collective presence, it showcases the diversity, quality, and innovation of Southern France's food industry on the international stage. 🌟 This year, the Occitanie delegation brings together a selection of companies reflecting the diversity and innovation of the region's food industry: @Chic Soufflé is a specialist in premium ready to bake soufflés, offering sweet and savory recipes that combine convenience with the excellence of French gastronomy. Qualinoa is dedicated to unlocking the full potential of quinoa by developing innovative gluten-free and additive-free food products that combine nutritional benefits, clean-label credentials, and culinary versatility for retail and foodservice markets. Maison PopCorn Nataïs reinvents a classic snack through gourmet recipes and carefully selected ingredients to deliver unique flavor experiences for retail and specialty markets. Salles Frères is a family-run business since 1920 producing olives, condiments and spreads for the catering trade and supermarkets. Also part of the Occitanie delegation are Maison Truffes Henras 1820 - TRUFFUS and Biscuiterie Maison Bruyère, two companies that we have already had the pleasure of presenting individually in previous exhibitor spotlights. Together, they further illustrate the excellence and diversity of the region's food expertise. 🔎 Discover the full delegation on our Marketplace: https://lnkd.in/dKNatjym #TasteFrance #FancyFoodShow #SpecialityFoodAssociation Taste France - Frederique Goudard - Manilay S. - Jacques Epangue - Hannah D. - Kelvin F. - Pauline W. - Célia M.

[SUMMER FANCY FOOD SHOW] Behind every successful food offering, trusted partners and innovative solutions help professionals deliver quality, convenience, and consistency.❄️ 🌟 At this year's Summer Fancy Food Show, we are proud to represent French companies showcasing the best of frozen food innovation and premium sweet and savory products for distribution, retail, and foodservice markets. @Macaronade de Castel - Ajinomoto, Frozen Foods Europe is a specialist in premium frozen macarons and dacquoises, offering high-quality pastry solutions for foodservice and retail markets worldwide. Novasources Régnier is an expert in sourcing and tailor-made recipes, supplying sweet and savory food products for distribution and catering. As co-exhibitors, we are pleased to welcome Gelpass group, specialized in frozen vegetables, mushrooms, fruit preparations, and ready-to-use culinary solutions, and @Régnier Sucré Salé, offering premium frozen sweet and savory bakery, pastry, and catering products, further showcasing the excellence of French frozen food expertise. 🔎 Discover the full delegation on our Marketplace: https://lnkd.in/dKNatjym #TasteFrance #FancyFoodShow #SpecialityFoodAssociation Taste France - Frederique Goudard - Manilay S. - Jacques Epangue - Hannah D. - Kelvin F. - Pauline W. - Célia M.

[SUMMER FANCY FOOD SHOW] Behind every great dish, technical know-how, ingredient innovation, and ready-to-use solutions play a key role in supporting food professionals. 👨🍳✨ At this year’s Summer Fancy Food Show, we will be representing these companies that help chefs, artisans, and distributors save time and ensure consistency. 🍽️ LOUIS FRANCOIS specializes in functional ingredients for pastry and gastronomy. Drawing on over a century of expertise, it develops innovative solutions to improve texture, stability, and preservation for food professionals worldwide. FINESALER is a gourmet food importer and distributor founded in 2005, connecting chefs, retailers, and distributors with exceptional specialty food brands from around the world. They will proudly represent Alain Millat and Christine Le Tennier, two renowned French producers. @Mariebel - Masdeu specializes in ready-to-fill pastry products designed for foodservice professionals. Convenient, and easy to use, its range of pastry bases helps create sweet or savory appetizers, main courses, and desserts. 🔎 Discover the full delegation on our Marketplace: https://lnkd.in/dKNatjym #TasteFrance #FancyFoodShow #SpecialityFoodAssociation Taste France - Frederique Goudard - Manilay S. - Jacques Epangue - Hannah D. - Kelvin F. - Pauline W. - Célia M.

[SUMMER FANCY FOOD SHOW] French gastronomy is built on a rich heritage of regional specialties, where tradition and culinary creativity come together to deliver authentic and diverse flavors. 🍽️ At this year’s Summer Fancy Food Show, French producers will highlight this exceptional heritage through a curated selection of gourmet specialties. ✨ LA RAVIOLE FRANCAISE celebrates a cherished culinary tradition from southeastern France through authentic artisan ravioles crafted according to a heritage dating back to 1875. ESCAL is a family-owned company with over 50 years of expertise in premium frozen specialties. From Salmon Wellington and mini puff pastries to authentic escargots and Flammekueches, its recipes combine tradition and expertise. Rougié Gastronomie has embodied the art of French gastronomy since 1875, creating premium foie gras and gourmet products for chefs and food lovers worldwide. La Sablaise was born from a renowned fish soup recipe and has grown into a specialist in authentic seafood products inspired by French coastal traditions. 🔎 Discover the full delegation on our Marketplace: https://lnkd.in/dKNatjym #TasteFrance #FancyFoodShow #SpecialityFoodAssociation Taste France - Frederique Goudard - Manilay S. - Jacques Epangue - Hannah D. - Kelvin F. - Pauline W. - Célia M.

[SUMMER FANCY FOOD SHOW] After showcasing a selection of French cheesemakers, we are proud to highlight the broader ecosystem of French dairy producers. 🥛 From consumer dairy products to ingredients for the food industry, these companies are driven by a shared commitment to quality and a proud heritage that continues to shape their success ! Isigny Sainte-Mère is based in Normandy, one of France’s most renowned dairy regions, the company has been transforming local milk into quality cheeses, creams, and butters for over a century, combining agricultural heritage with dairy expertise. THOMAS EXPORT has over 30 years' expertise in selecting and exporting French cheeses, the company serves customers across five continents and is a trusted ambassador of French gastronomy, combining extensive market knowledge with deep cheese-making expertise. Interval Export is a French export agency representing 12 dairy producers renowned for their regional specialties and authentic French dairy expertise. With more than 40 years of experience, the company exports nearly 5,000 metric tons of dairy products annually to over 30 countries, helping promote French culinary heritage worldwide. Laiterie Coopérative de Pamplie is an independent dairy cooperative, working as a family company, in close collaboration with its 60 milk producers. It manufactures high quality butter with a Protected Designation of Origin (PDO) namely AOP Beurre Charentes Poitou, a recipe that remains unchanged since its creation in 1905. Maison Le Gall is a benchmark of Breton dairy expertise, they have been producing traditional churned butter and dairy specialties since 1923, celebrated for their rich flavor and authentic character. 🔎 Discover the full delegation on our Marketplace: https://lnkd.in/dKNatjym #TasteFrance #FancyFoodShow #SpecialityFoodAssociation Taste France - Frederique Goudard - Manilay S. - Jacques Epangue - Hannah D. - Kelvin F. - Pauline W. - Célia M.

[SUMMER FANCY FOOD SHOW] Rooted in centuries of expertise, French cheesemakers continue to preserve and reinvent their craft, offering a remarkable diversity of textures, aromas, and flavors. 🧀✨ At this year’s Summer Fancy Food Show, a selection of French cheesemakers will highlight their expertise, all driven by a commitment to quality and taste. Fromagerie Guilloteau - AMERICAS has been crafting innovative French cheeses since 1981, renowned for their delicate rind, creamy texture, and distinctive taste. Fromagerie Lincet is a historic French cheesemaker known for iconic specialties such as Époisses PDO and Brillat-Savarin, combining tradition, authenticity, and exceptional flavor. JuraFlore - Fort des Rousses - Fromageries Arnaud crafts outstanding aged Comté and Jura PDO cheeses, perfected through more than a century of expertise and unique cellar maturation. ETABLISSEMENTS RIVOIRE-JACQUEMIN is a family-owned Comté maturation specialist, perfecting the art of aging France’s most celebrated cheese for over 160 years. 🔎 Discover the full delegation on our Marketplace: https://lnkd.in/dKNatjym #TasteFrance #FancyFoodShow #SpecialityFoodAssociation Taste France - Frederique Goudard - Manilay S. - Jacques Epangue - Hannah D. - Kelvin F. - Pauline W. - Célia M.