Ingredion Incorporated

Strong partnerships help drive innovation across the global food system. Last week, we welcomed a trade delegation from the Department of Foreign Trade, Ministry of Commerce Thailand and the Thai Trade Center - Chicago to our global headquarters. Together, we discussed our business in Thailand and the important role tapioca plays in delivering the texture and functionality that help create great-tasting food and beverage products. Thank you to our guests for the engaging discussions and continued collaboration.

Today's consumers aren't just looking for a quick bite. They're looking for products that deliver the functionality of a meal with the ease of a snack. "Snealing” is creating new opportunities for food brands to rethink formats, texture, protein, fiber and overall eating experiences. Great perspectives from Nina Guest, senior manager, global market insights, on this emerging trend and what it means for innovation moving forward. Read Food Business News ⬇️ #FoodInnovation #SnackingTrends #ConsumerInsights #FoodIndustry https://lnkd.in/ezf-583H

At IFT FIRST 2026, one thing was clear: innovation cycles are compressing. Real value comes from turning those trends into solutions that work at scale. That’s where our focus is. Through high-impact prototypes, digital tools like MyIngredion and thought leadership across key sessions, we showed how to: ✅ Navigate formulation complexity ✅ Differentiate with texture and clean labels ✅ Deliver against evolving nutrition expectations See how it all came together! ➡️https://lnkd.in/ePZN3DTh

A culture where people cheer each other on makes all the difference. That’s how Nick Ferraro describes life at Ingredion — where success is shared and collaboration drives progress. Catch the highlight 👇, then head to the full video to hear more about his journey — and the mango smoothie he swears by. https://lnkd.in/eJaSDgmD 👋 Nick leads Ingredion’s global differentiated services strategy. With 10+ years in the food and beverage industry, he focuses on building customer-centric solutions that drive growth.

One team. Many voices. Stronger together. ✨ When people feel they belong; they can do their best work. During Global Inclusion Week, we celebrated through inspiring conversations, learning experiences and meaningful connections. 💚 Together, we strengthened a culture where everyone can thrive. Discover what makes our workplace unique! https://ingr.careers/omo #GlobalInclusionWeek #BelongingAtWork #WeAreIngredion #CultureOfBelonging

IFT FIRST is officially underway, and the energy is real! ⚡ Think bold textures, cleaner labels and smarter solutions to delicious food challenges — all coming to life in real time. At booth #S1132, we’re showcasing prototypes and applications that turn today’s trends into tangible experiences. Stop by, say hi and take a look at what’s happening on the ground! 👇 #IFTFIRST #IFTFIRST2026 #FoodScience #IngredientInnovation

Texture is one of the biggest drivers of product success — yet it’s often designed last. That’s changing. Texture isn’t a finishing touch — it’s what makes nutrition and reformulation actually work — and we help brands design products where performance, enjoyment and functionality come together in the experience. It's the difference between a product that checks the box and one consumers prefer. Explore the thinking in our latest blog 👉 https://lnkd.in/g6hPzV2g #TextureInnovation #FoodTech #TextureMatters

AI is changing how food innovation happens — but only when it delivers real value. Ingredion’s new Ask Ingredion tool helps R&D teams move faster from formulation challenge to solution using conversational, AI-powered support grounded in application expertise. Developed in collaboration with Knowde, this solution connects insight, science and speed in new ways. As Chris Regan shares in the Food Ingredients First article, “The goal is simple: make complex formulation decisions easier, faster and more effective — not replace human expertise.” Explore how Ask Ingredion is enabling smarter innovation 👉 https://lnkd.in/gtcBD5Mn #FoodInnovation #AI #ProductDevelopment

Interest in gut microbiome health is pushing innovation beyond traditional approaches. Sebastian Smith, director of fiber fortification, is featured in Nutrition Insight, discussing how the industry is advancing science-backed solutions — including ingredients like Benicaros® soluble carrot fiber — to help deliver meaningful benefits without compromising product experience. A timely perspective on where nutrition innovation is heading. Read the full article: https://lnkd.in/gqmD2k_9 #GutMicrobiome #NutritionScience #Innovation

🎬 Lights. Camera. Action. What does it take to pull off a live global CEO Awards event?   Months of planning. Hundreds of details. Countless conversations. One incredible team. While the event itself may only last a few hours, bringing it to life starts long before the cameras are rolling. We're excited to share a behind-the-scenes look at the people, preparation, creativity and teamwork that make the CEO Awards possible. Because the best productions aren't just what happens on screen — they're everything that happens beforehand. 🏆✨ Take a look behind the scenes. #CEOAwards #BehindTheScenes #Teamwork #Collaboration #WeAreIngredion