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Maryland Packaging

Maryland Packaging

Food Production

Elkridge, Maryland 968 followers

Leader in Innovation, R&D, launching incubation, and acceleration pad. HPP & Cold Supply Chain. PRIVATE LABEL CREATORS

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About us

A longtime leader in the food co-packaging and co-man industry. MP is a top-notch innovation and developmental Culinary Center. Manufacturing and packaging for national brands as well as PRIVATE LABEL, sauces, beverages (hot, cold, or acidified), creation of unique & client specific sauces, smoothies, and ready-to-eat meals, skin packaged and HPP in many ethnic platforms all UNDER ONE ROOF. Maryland Packaging has emerged as a leader in the grab-and-go and snack space. Home of the Muhammra, The Green Sauce, Ful Muddamas, Ready-to-eat skin packaged Seafood Paella, and much more, all of which are HPP'd with a 120-day shelf life with total clean label ingredients. We are the number one portion control sachet co-packer. From our B2b Sauce division to our direct-to-consumer e-commerce and our retail partners, we have become EARLY ADAPTERS in the marketplace and the largest and fastest launching pad. We are committed to helping our clients become first to market and create new categories in a vast, open runway. Maryland Packaging works with many Fortune 100 companies and many small incubators; we have also taken positions in some of our incubators because we believe in their product, their message, their management, and their social responsibility. Maryland Packaging is also emerging as the leader in the Co-man and Co-pack CBD world. We are GFSI, Organing, Gluten Free, NON-GMO verified, PCQI, FDA, USDA, Kosher, Halal, FSMA, HACCP, HARPC, Food Defense compliant, and certified. We have a culinary team on the ground, ready to create the finest scaleable and commercialized custom recipes. MP home of the following products. CILANTRO CHUTNEY, TIKKA MASSALA, TAMARIND CURRY, CILANTRO CURRY, CILANTRO LIME HABANERO, MUHAMMRA, GREEN HARRISA, RED HARRISA, FUL MUDAMMAS, EGGPLANT MEZA, AVOCADO CREMA, MARINARA, TACO SAUCE, HOT HONEY, dessert sauces, and tabletop liquid syrups.

Website
http://www.marylandpackaging.com
Industry
Food Production
Company size
51-200 employees
Headquarters
Elkridge, Maryland
Type
Privately Held
Founded
2004
Specialties
Private Label, Launching platform, Culinary Innovation, Food Science, Consistency, Food Safety, Commercialization, Scalability, and Consistency

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  • View organization page for Maryland Packaging
    Maryland Packaging

    968 followers

    I’m going live to answer real questions about what it actually takes to build a legacy food company — from co-packing and co-manufacturing to regulation, food safety, quality systems, process controls, retailer expectations, core competencies, and scaling the right way. This is not a sales pitch. This is not theory. This is the truth from inside the plant. For too long, founders, retailers, and food entrepreneurs have been misled by people calling themselves consultants who have never owned a manufacturing facility, never managed FDA, USDA, SQF, GFSI, HPP, validation, shelf-life failure, production loss, retailer audits, recalls, or real operational risk. They charge founders money, give incomplete or incorrect advice, and then call operators like us when the real answers are needed. I want to cut out the middleman. This live stream is about delivering free, direct, practical information to help people succeed in the food industry before they waste money, lose time, damage their brand, or make decisions that can put consumers and companies at risk. I have owned and continue to operate one of the largest and most flexible co-manufacturing platforms in the space. I also own four food brands that are on retail shelves today. That means I understand this industry from both sides: as the manufacturer responsible for execution, quality, compliance, and food safety — and as the brand owner responsible for margins, retail relationships, velocity, packaging, marketing, and consumer trust. Over the last five years, our work has helped create over $1.5 billion in value for founders, brands, and retail programs. I have seen the mistakes. I have lived the failures. I know where companies lose money, where projects fall apart, where retailers get exposed, and where founders make decisions that can destroy years of work. Now I want to share the solutions. We will cover co-packing, private label, branded products, HPP, post-packaging kill steps, FSMA, shelf life, process authority, acidified foods, ready-to-eat meals, sauces, dairy, validation, audit readiness, quality control, plant operations, cost structure, minimum runs, retailer expectations, food safety liability, and what it really takes to build a company that lasts. This live stream is for founders, emerging brands, retailers, investors, food entrepreneurs, and anyone serious about understanding the food manufacturing business from the inside. Bring your questions. I will answer them directly, honestly, and from real-world experience. The goal is simple: empower people with the truth, protect the consumer, help brands succeed, and raise the standard of the entire food industry. 🎙️ New to streaming or looking to level up? Check out StreamYard and get $10 discount! 😍 https://lnkd.in/ejsQ6zrz

    The Co-Packing Truth: What Founders, Retailers & Brands Need to Know

    The Co-Packing Truth: What Founders, Retailers & Brands Need to Know

    www.linkedin.com

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