Snack time just got a little sunnier! 🍋☀️ Whenever you’re in the mood for something bright, zesty, and perfectly soft-baked, our Lemon Fig Bars deliver a refreshing twist on a classic the whole family is guaranteed to love. Made with whole grains and real fruit, each bite is a balance of sweet and zingy plant-based goodness that feels like pure sunshine. Whether you’re on-the-go, poolside, or just soaking up a moment for yourself, this limited-edition flavor is the perfect summer companion. Available for a short time only on naturesbakery.com and Target, so grab ‘em while they’re hot!
Nature's Bakery
Food and Beverage Services
Reno, Nevada 42,905 followers
Soft-baked snacks made with whole grains & real fruit.
About us
Hi, we’re Nature’s Bakery. We believe that simple snacks are the best fuel for active, joyful lives. Since 2011, we've soft-baked the goodness of real ingredients into snacks that are plant-based, dairy-free, nut-free and Non-GMO Project Verified. Today, our products are sold nationally at 100,000 stores including Target, Walmart, and Costco. Nature’s Bakery is one of the fastest-growing snack brands in the category and is part of the Mars, Inc., to accelerate the growth of our healthier snacking platform and nourish families everywhere.
- Website
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http://www.naturesbakery.com
External link for Nature's Bakery
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Reno, Nevada
- Type
- Privately Held
- Founded
- 2011
- Specialties
- All Natural Snack Foods
Locations
Employees at Nature's Bakery
Updates
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We’re thrilled to welcome Lauren Spear as Nature’s Bakery’s new CEO/General Manager! Lauren brings a wealth of experience leading teams at Mars, Nestlé, Procter & Gamble, and PE backed Oneida Group. With a proven track record in building brands and driving growth, her leadership has transformed teams and delivered sustained success. Lauren will lead Nature’s Bakery into its next phase of double‑digit, category‑leading growth. Just as importantly, she will focus on developing talent and nurturing the winning culture that makes Nature’s Bakery so special. Beyond her impressive background, Lauren anchors her leadership with curiosity, collaboration, and heart. We couldn’t be more excited to have her lead our team. We’re excited for the journey ahead!
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In case you missed it..this summer we officially opened our brand new baking facility in Salt Lake City! 🎉 This 339,000 square foot state-of-the-art site marks a major milestone that will help us scale and meet growing demand to better serve our retailers and consumers. We’re thrilled to bring more of the snacks people love to more families nationwide! #NaturesBakery #ProudlyMars #SaltLakeCity #NBinSLC
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Nature's Bakery believes wholesome food is the most important school supply to help students thrive—but notebooks and pens are also essentials they need to succeed! Our team (plus our special furry friend 🐶) recently provided thousands of school supply kits and soft baked snacks to elementary and middle schools in the communities where we operate. We're proud to lend a helping hand and support teachers and students right in our backyard. 🍏📓 #NaturesBakery #StrongerTogether
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Nature's Bakery reposted this
Back-to-school season is about more than pencils and paper—it’s about making sure every child has what they need to succeed. For many, that starts with food. We’re proud to recognize our partners, Nature's Bakery and Ardent Mills. This back-to-school season, they're donating 100,000 snack bars—made possible with flour from Ardent Mills—plus 2,500 back-to-school kits for students. These snacks and kits are reaching kids in communities where their teams live and work—ensuring students start the school year nourished, focused, and ready to thrive. But that's not all! Nature’s Bakery is contributing $150,000, and Ardent Mills is joining in with a $75,000 contribution to support No Kid Hungry. Thanks to these all-stars for their commitment to helping kids flourish both in and out of the classroom. 🧡
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This back-to-school season, Nature's Bakery is advancing our mission to nourish families and enable them to thrive with a $150,000 donation to Share Our Strength's No Kid Hungry campaign and community-centered initiatives that help provide nourishment and essential supplies to families and students across the country. "We're proud to support No Kid Hungry’s mission to help end childhood hunger in America and with the support of partners like Ardent Mills, who joined us in contributing this year, we’re able to deepen our impact and support organizations that share our commitment to helping families flourish.” said Pilar Arellano, Senior Vice President, Marketing of Nature's Bakery. In addition to our monetary donation, we have also committed to distributing over 100,000 snacks – made possible with flour from Ardent Mills - and 2,500 school supply kits to communities where our teams live and work, ensuring direct impact in their local areas. These essentials will help enhance student's learning experiences and ensure they have the necessary resources for academic success. Visit this link to read our full press release: https://lnkd.in/gsr4VPFM #NaturesBakery #HungerActionMonth #NoKidHungry
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The opening of our facility in Salt Lake City last week is not only monumental for Nature’s Bakery, but is also an important milestone in Mars' ongoing commitment to U.S.-based manufacturing and is part of their $2 billion investment through the end of 2026. This site represents not only an investment in infrastructure. It represents an investment in the future of snacking, the local SLC economy, and the skilled workforce that will drive our initiatives forward. This investment represents our largest expansion to date - a cutting-edge, 339,000 square foot baking facility that’s now fully operational and producing Nature's Bakery products to drive greater capacity to meet growing demand. We’re thrilled to bring more of the snacks people love to more families nationwide!
Building on our ongoing commitment to U.S.-based manufacturing, today, we’re celebrating the opening of a new $240 million facility for Nature's Bakery in Salt Lake City, Utah. This is part of Mars $2 billion investment into U.S. based manufacturing through the end of 2026. The new bakery will act as a west coast manufacturing hub for the brand and will create 230 new jobs in the region. The LEED Silver-certified site features smart automation and will help expand the brand’s capacity by unlocking the ability to produce nearly one billion bars each year. As the snacking category continues to grow and as consumers’ tastes and preferences evolve, this investment will enable us to expand the reach of one of our fast-growing better-for-you offerings. Learn more about the new facility: https://lnkd.in/eFYq83nP #TomorrowStartsToday #ProudlyMars