sweetgreen

We know many people have questions following recent reports about the Cyclospora outbreak. Sweetgreen does not use iceberg lettuce in our menu. From the outset of the investigation, we have been in close contact with our suppliers to determine whether any ingredients in our supply chain have been identified as part of the investigation. To date, none have been.

We’re proud to be recognized by TIME as one of America’s Best Companies for the third time. 🌱 This recognition looks at what we care most about: how our people feel about working here, how we’re growing together, and how we’re building for tomorrow. We’re grateful to be counted among 1,000 companies doing meaningful work. But the real story is our people: the teams across our 285+ Restaurants and our Support Center who bring our mission to life every day, one welcome and entree at a time. To every member of the sweetgreen team, thank you. This one is yours. 🥗 Come join the Sweetlife at careers.sweetgreen.com.

Alice, thank you for changing the way we think about food. Alice Waters taught us that extraordinary food begins with extraordinary ingredients. That the best cooking starts with the farmers who grow our food. And that when ingredients are at their peak, simplicity is the greatest expression of care. Her legacy reaches far beyond the table. Through The Edible Schoolyard Project, she's inspired generations to see food not just as nourishment, but as a way to connect with our communities, our environment, and one another. Our Alice Waters Peach & Goat Cheese Salad is a small tribute to that enduring philosophy. A celebration of peak-season ingredients, thoughtful sourcing, and the simple joy of letting great food speak for itself.

Your 4th of July Spread, Upgraded✨🥗 This Independence Day, whether you're hosting a BBQ, pool party, or picnic in the park — fire up the grill and let the sweetgreen Bar handle the rest. Fresh greens, seasonal ingredients, and chef-crafted toppings give everyone the freedom to build a plate they'll love. Craft your perfect holiday spread—Order your sweetgreen Bar today. 👉sweetgreen.com/catering

Now Open in Nashville. 🤠 We’re celebrating our first restaurant in Music City all week long, and we’d love for you to be part of it. 📍 The Gulch — 341 11th Ave S, Nashville, TN 37203 🎫 First 50 guests get a free entree* (Tuesday 6/30) 🌱 For every meal purchased on opening day, we’ll donate a meal to Second Harvest Food Bank of Middle Tennessee, nourishing the community welcoming us. 🎉 All week: live music, prizes, and more (full schedule in the carousel) 🙏 Huge thanks to our local partners, including Rustler Hat Co., KOKOS Ice Cream & barre3 Nashville #Nashville, what are you ordering first? Tell us in the comments 👇 *The first 50 guests in line at 10 am Central will receive a complimentary entree (up to $20), on a first-come, first-served basis. Limit one per person. Ends at 11 am or when 50 entrees have been provided, whichever is sooner. Full terms at bit.ly/sg-terms.

You wait all year for this. ☀️🍅 Longer days. Peak tomatoes. Backyard BBQ energy. Today, we’re launching our Summer 2026 seasonal menu, built around the ingredients and moments that make summer feel like summer. Introducing: 🍅 Tomato Panzanella : our first-ever panzanella, packed with peak summer tomatoes, basil, feta, garlic breadcrumbs and fresh tomato vinaigrette 🌽 Picnic Bowl: bold, smoky, backyard-inspired flavors with blackened chicken, corn salsa and charred jalapeño ranch 🥬 Summer Market Bowl: a fresh farmers market-inspired bowl with roasted chicken, wild rice, summer vegetables and pesto vinaigrette Available nationwide starting today for a limited time.

Today we’re officially opening the doors to Sweetgreen Paradise Valley in Phoenix, AZ 🌵🥗 📍 10810 N Tatum Blvd, Phoenix, AZ This opening is especially meaningful as we continue growing in Arizona and building deeper connections with the local community. Huge thank you to every team member, leader, and partner who helped bring this restaurant to life. To celebrate opening day: ✨ First 75 guests receive a free entrée ✨ Exclusive Kaldiscope x sweetgreen smoothie ✨ Local giveaways throughout opening week And for every meal purchased today, we’ll donate a meal to St. Mary’s Food Bank to help nourish people across Greater Phoenix. If you’re in the area, come celebrate with us at Paradise Valley! 💚

sweetgreen HC Impact Day East Region! We brought together our entire East Region for an incredible Head Coach Impact Day centered around leadership, hospitality, culture, and the impact we create every single day inside our restaurants. What made this day so powerful was the level of engagement, collaboration, and passion in the room. Watching leaders from across the region share ideas, challenge one another, learn together, and stay aligned on a common vision reminded me how special this team truly is. The conversations throughout the day reinforced that great leadership is not just about running only great metrics, it’s about building people, creating meaningful experiences, and leading with purpose and hospitality every day. A huge thank you to our Area Leaders and support partners for the energy, preparation, and commitment that made this event such a success. Your partnership and dedication continue to elevate our region and our people in so many ways. Most importantly, thank you to every Head Coach who showed up fully engaged and committed to growth. The passion in the room was inspiring, and it’s clear this team is building something incredibly special together. Thank you Jason Cochran, MBA Jonathan Neman for your support and participation. Proud of this team!! Wilian Villatoro Denis Ferrera Santos Ted Topkoff Francisco Tavarez Nikya Kuan Luis Romero, Ramy, Johan, Dafne. Thea Steele Rich Villanueva Marisa Yokoyama Phoebe Sims

now open - servings wraps, bowls and hospitality - at saratoga + campbell 📍 1200 El Paseo De Saratoga