TreeHouse Foods

Our Northlake, Texas, facility reflects the energy and effort our employees put into creating a wonderful culture and making outstanding products. Whether they are gathering school supplies for the local school district or working with customers to create the perfect coffee product, our employees’ commitment to excellence is evident in all they do. To learn more about our Northlake team and the passion behind their work, check out the video below. #TreeHouseFoods

We can’t think of a better way to celebrate National Sugar Cookie Day than enjoying some of our delicious Lofthouse Cookies.   TreeHouse Foods acquired the Lofthouse brand in 2016 and has continued to delight customers with traditional frosted sugar cookies as well as popular seasonal flavors like our new Galaxy Brownie and Honey Graham Frosted Sugar Cookies. If you would like to join us in celebrating National Sugar Cookie Day, we encourage you to visit your local Ahold Delhaize, Albertsons, Aldi, Harris Teeter, Meijer, and other retailers to find a delicious container of Lofthouse Cookies. #TreeHouseFoods

Fun facts about TreeHouse Foods: ✅ On average, our Brantford, Ontario, team makes enough waffles and pancakes each year to circle the Earth three times! We produce griddle products at our facilities in Brantford, Ontario, and Ogden, Utah.  ✅ The first pickle in space was from a TreeHouse plant!  In 1985, an astronaut on the Challenger Space Shuttle Mission, Dr. William Thornton, brought a pickle from the Faison, North Carolina, Cates Pickle plant all the way up with him as a symbol of the community. In 1987, this plant was acquired by Dean Foods, which later spun off into TreeHouse Foods. We have two facilities that produce pickles: Faison, North Carolina, and Green Bay, Wisconsin. ✅ Some of our facilities have been making pretzels for a long time!  Our Hanover, Pennsylvania, facility has been a pretzel bakery for more than 70 years. Built around 1955, it resides in America’s “Pretzel Alley.” Our Lancaster, Pennsylvania, facility is also located in Pretzel Alley; it was built in 1970 and has produced only pretzels since opening. Who are we?  We produce and sell a portfolio of private label foods and beverages for retail grocery, foodservice, and co-pack customers. TreeHouse Foods operates 24 food production facilities in the US and Canada.  We produce a variety of products including: crackers, non-dairy creamer, pickles, coffee, refrigerated dough, broths / stocks, hot cereal, pretzels, in-store bakery items, griddle, cookies, cheese & pudding, powdered beverages and other blends, tea, and unique candy products. #TreeHouseFoods 

As a private label tea producer, we are delighted to celebrate National Iced Tea Month! While no one can pinpoint the exact date when iced tea was invented, the 1904 World's Fair in St. Louis is credited with increasing the drink’s popularity. How do you prefer your iced tea? Sweetened? Unsweetened? #TreeHouseFoods

Our TreeHouse Foods team is showcasing our amazing products at this year’s 2026 International Dairy Deli Bakery Association (IDDBA) show in Orlando. If you are attending the event, stop by booth #1809 to sample our In Store Bakery cookies, crackers, and pretzels. #TreeHouseFoods #IDDBA2026

On Sunday, we will celebrate World Food Safety Day, reminding us that we all have a role to play in keeping our food and communities safe. Foodborne diseases are a significant global burden, causing at least 200 different illnesses and affecting health, livelihoods, education, and economies.  Everyone in the food chain—from farmers and producers, to manufacturers, transporters, retailers, food inspectors, cooks, and consumers—benefits from science and clear guidance on how to prevent contamination and illness. At TreeHouse Foods, we are committed to delivering safe, high-quality food to our consumers and are grateful to our employees and partners for their commitment to a culture of food safety. #TreeHouseFoods #WorldFoodSafetyDay

Our Manawa, Wisconsin, facility was built in the early 1900s and remains a fixture in the community. Our employees embrace being a part of the community by showing up and volunteering their time. Recently, employees and their families participated in a spring-themed coloring activity. The finished artwork was donated to residents at a local nursing home. Additionally, TreeHouse team members volunteered their time to help fill sandbags for residents to use after severe flooding and rain impacted the community. From supporting one another to giving back to the community, our Manawa facilities’ success is driven not just by production, but by people. #TreeHouseFoods 

TreeHouse Foods has joined Mad Agriculture, Whole Foods Market, and 20 other food and beverage companies in support of something we believe in: Wilding. Wilding is an innovative regenerative agriculture framework. It integrates native prairies, riparian buffers, and perennial plantings into working agricultural landscapes, starting with the acres already underperforming. It rebuilds water quality, biodiversity, and soil health, so the land that feeds us can also sustain the ecosystems it depends on. This post illustration is the first glimpse of the Wild Grid: a living map of what reconnected American farmland could look like. A three-year pilot is launching now in Wisconsin's Driftless Region. If you want to understand the full vision, a link to a White Paper is in the comments. #TreeHouseFoods

It’s National Buttermilk Biscuit Day, which is worthy of celebration at TreeHouse Foods! We have an extensive portfolio of private label refrigerated dough products, including buttermilk biscuits! Our facilities in Carrollton, Texas, and Forest Park, Georgia, make delicious biscuits in a range of flavors. What’s your favorite way to enjoy a biscuit? With jam? In a breakfast sandwich? Slathered with butter? #TreeHouseFoods #ButtermilkBiscuitDay

At TreeHouse Foods, we are huge fans of pretzels, so it’s only natural that we celebrate National Pretzel Day!     Our Hanover, Pennsylvania, facility has been a pretzel bakery for more than 70 years. Built around 1955, it resides in America’s “Pretzel Alley.” Our Lancaster, Pennsylvania, facility is also located in Pretzel Alley; it was built in 1970 and has produced only pretzels since opening.     We make a variety of pretzel products, including seasoned and traditional pretzels.   What’s your favorite type of pretzel? Traditional? Seasoned? Or filled pretzels?    #NationalPretzelDay #TreeHouseFoods