Olivier Hartz’s Post

“What we are doing with Uniprotein® is fundamentally different. By producing microbial protein from methane rather than sugars, we break through the variable cost barrier that sugar-based fermentation faces.” This isn’t just an incremental improvement—it’s a shift in how we think about scalable protein production. By combining methane-based gas-to-protein with Unibio’s vertical loop bioreactor technology, the model unlocks a clear advantage in regions with abundant and competitively priced gas. And it’s already happening at scale. Through an 80:20 joint venture with Saudi partner SIIG, Unibio is building the world’s largest single-cell protein facility in Al Jubail—bringing this innovation closer to global feed markets. A strong example of how biotechnology, resource efficiency, and smart partnerships can come together to tackle one of the biggest challenges in food production. Read more: https://lnkd.in/eu9QGQnU