Anthony Zottarelli’s Post

Daily Crunch Churro is already a huge hit. Bon Appetit editors' choice, live on Amazon now, hitting Sprouts Farmers Market next week, and more and more and more retailers in the coming months! I can't wait for you all to try it. To quote a recent customer review, "The texture is what makes them special. They're not just crunchy. They have an almost airy, extra-crisp crunch that is completely different from a regular almond. The sprouting and dehydration process gives them a lighter bite that's oddly addictive." Could not have said it better myself. Keep an eye out for this one.

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