GEA Group’s Post

Last year, it was just an idea. Now, Bauer’s new plant base production facility is taking shape. 🌱 Plant-based yogurt alternatives have been part of the product lineup at Privatmolkerei Bauer GmbH & Co. KG for quite some time. With this new facility at its Wasserburg am Inn location in Germany, the company can produce the plant-based concentrate needed for these products in-house in the future. GEA colleagues worked together with Bauer on every step of the process at the new facility: from receiving and storing the raw materials to processing them into the finished concentrate. Because we managed the project from initial testing through to completion as a 𝘀𝗶𝗻𝗴𝗹𝗲-𝘀𝗼𝘂𝗿𝗰𝗲 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗿, the new production line was brought online in 𝗷𝘂𝘀𝘁 𝗮𝗯𝗼𝘂𝘁 𝟭𝟱 𝗺𝗼𝗻𝘁𝗵𝘀. To achieve this, our experts in dairy processing and dairy alternatives, as well as our test centers in Oelde and Ahaus, worked closely together. Last week, Bauer officially inaugurated its new production and innovation facility in the presence of Bavarian Minister of Agriculture Michaela Kaniber. Thank you for your trust and for the collaborative partnership, Bauer! 🤝 📸 Images: Bauer #engineeringforabetterworld #alternativeproteins #plantbased