ASHRAE Set Points for Walk-in Refrigeration

Walk-ins are the backbone of inventory control. When storage is tight or temps are inconsistent, food costs and prep speed feel it fast. If you’re planning a refresh, focus on capacity, layout, and airflow so your team can work efficiently and keep product protected. 🔴 Browse walk-in freezers and other refrigeration equipment — https://bit.ly/3SKXNwh

With automated temperature monitoring from DCRS, restaurants can track refrigeration and freezer temperatures 24/7, receive real-time alerts, and maintain compliance without relying on manual checks. It's a smarter way to protect inventory, reduce risk, and gain peace of mind—so your team can focus on serving guests. Learn more: https://lnkd.in/gsN5pXbH #DCRSsolutions #stlouis #pointofsale #stlrestaurants

A monitoring system doesn't fix the refrigerator. It doesn't replace the service call, move the product, or decide what happens next. But it can show teams when something is no longer behaving the way it should. And visible problems are a lot easier to solve. That's the value of real-time refrigeration monitoring in foodservice: seeing the issue sooner, understanding what changed, and responding before a small problem becomes an expensive one. Stephen A. Crump takes a closer look 👇 https://lnkd.in/e3t8-S7V #FoodserviceOperations #FoodSafety #TemperatureMonitoring #BackOfHouse #BOHA

Most labels fail before the product does. In cold storage and refrigerated environments, standard thermal labels crack, peel, and smear. ThermoLabels.ca supplies freezer-grade thermal labels engineered to hold at temperatures as low as -40°C. Clear. Scannable. Durable. For Ontario food processors, cold chain distributors, and refrigerated warehouses that cannot afford label failures at receiving or shipping. thermolabels.ca

Implementing Predictive Maintenance in Food & Beverage isn’t just about technology. It’s about avoiding the right pitfalls. Too often, initiatives struggle because of a few common mistakes: ❌ Ignoring sanitation and washdown constraints ❌ Using hardware not suited for harsh F&B environments ❌ Underestimating the real cost of breakdowns ❌ Lack of alignment between maintenance, production, and quality teams ❌ Overlooking critical utilities like air, steam, or refrigeration The good news? These challenges are well known — and fully avoidable with the right approach. Want to go further and see how to get it right? 👉 Discover more on our website: https://lnkd.in/egTYUMDG #PredictiveMaintenance #FoodAndBeverage #Reliability #Industry40 #IcareGroup

Freeze faster. Increase output. If you’re a food processor or manufacturer needing more production capacity, but your site footprint and current infrastructure are holding you back - meet VORTEX. Sound familiar? 📦 Space is tight, but output still needs to grow. ⏱ Current freeze cycles are limiting throughput. 💸 Fixed infrastructure expansion is too costly and disruptive. 📈 Rising demand is exposing blast freezing bottlenecks. Meet VORTEX - Our new-generation portable blast freezer. The new benchmark for portable blast freezing. ✅ Freeze to-18ºC at least 20% faster than traditional blast freezer designs. ✅ Shorter freeze cycles mean more cycles per week, helping increase output and revenue from your existing footprint. ✅ Increase capacity without the cost, disruption, or risk of site expansion or additional fixed infrastructure. ✅ Deliver 10%+ energy savings, backed by UK design and 24/7 expert support. VORTEX is built for food processors and manufacturers that need to increase throughput, protect margins, and get more from the space they already have. 📞 0333 320 2620 👉 https://ow.ly/rJHj50ZcGFV #VORTEX #BlastFreezing #FoodManufacturing #FoodProcessing #ColdChain #ProductionEfficiency #EnergyEfficiency #FoodSafety

❄️ Efficiency that works in the real world. Gram Professional’s continued focus on energy-efficient refrigeration helps foodservice operators achieve more than just compliance — it delivers measurable operational benefits. From reduced energy consumption to improved temperature stability and lower running costs, these solutions are built for modern commercial kitchens where performance and efficiency go hand in hand. Proudly supported by FEM in the UK. Read more🔗 https://shorturl.at/sl8DI #FEM #GramProfessional #EnergyEfficiency #FoodserviceEquipment #Refrigeration

Great to see the conversation around product carbon data continuing to evolve. As highlighted in this panel discussion, the focus is shifting beyond compliance towards a commercial advantage. Proud to see Lockhart Catering Equipment contributing to this important industry discussion Read the full article here: https://bit.ly/4guFTbi

When you produce food for one of the largest fast-food chains, your refrigeration needs to be reliable. See how FoodTown used a structured maintenance approach and Frick compressors to keep everything running strong. Read the case study: https://lnkd.in/exbhC-ny

Implementing Predictive Maintenance in Food & Beverage isn’t just about technology. It’s about avoiding the right pitfalls. Too often, initiatives struggle because of a few common mistakes: ❌ Ignoring sanitation and washdown constraints ❌ Using hardware not suited for harsh F&B environments ❌ Underestimating the real cost of breakdowns ❌ Lack of alignment between maintenance, production, and quality teams ❌ Overlooking critical utilities like air, steam, or refrigeration The good news? These challenges are well known — and fully avoidable with the right approach. Want to go further and see how to get it right? 👉 Discover more on our website: https://lnkd.in/eJDWZjz8 #PredictiveMaintenance #FoodAndBeverage #Reliability #Industry40 #IcareGroup