Revolution Foods’ Post

Gena Richardson spent 6 years as a NSLP Director in Las Vegas. Almost a year ago, we were lucky enough to have her join Rev as our Customer Experience Account Manager for the region—supporting the same communities she once served.   Today we announced enhancements to our Las Vegas kitchen: equipment upgrades enabling hot, ready-to-serve meals and the return of Nevada Grill Days.   Gena's been on both sides. She knows what directors need and what students respond to. "These enhancements will have a direct impact in the communities we serve—and that means everything to me," she shared. "I do this work because I know the importance of meal programs for the students they reach."   We're excited about turning it up a notch in Vegas too, Gena! https://lnkd.in/gTWgguUJ #LasVegas #SchoolMeals #TeamSpotlight #MakingHealthyIrresistible