Academia.eduAcademia.edu

Food Habit

description1,837 papers
group1,949 followers
lightbulbAbout this topic
Food habit refers to the patterns and practices related to the selection, preparation, consumption, and attitudes towards food within a specific cultural or social context. It encompasses individual preferences, dietary restrictions, and the influence of environmental, economic, and psychological factors on food choices.
lightbulbAbout this topic
Food habit refers to the patterns and practices related to the selection, preparation, consumption, and attitudes towards food within a specific cultural or social context. It encompasses individual preferences, dietary restrictions, and the influence of environmental, economic, and psychological factors on food choices.

Key research themes

1. How do environmental and contextual factors unconsciously influence food consumption volume?

This theme investigates the psychological mechanisms and environmental cues that lead to increased food consumption without conscious awareness. Research focuses on how eating and food environments inhibit consumption monitoring and alter consumption norms, thereby affecting intake volume beyond physiological hunger. Understanding these mechanisms is crucial for designing interventions to reduce unintentional overeating and improve nutritional health.

Key finding: This review identifies that environmental factors such as package size, plate shape, lighting, social setting, and food variety directly and indirectly increase food consumption volume by disrupting consumption monitoring and... Read more
Key finding: Empirical evidence shows that individuals underestimate the number of food-related decisions made daily by over 200 and are largely unaware of environmental influences such as portion size or serving vessel on their actual... Read more
Key finding: Findings reveal that identical foods consumed in meal-like environments (ceramic plates, utensils) lead to 27.9% higher caloric intake than when presented with snack cues (paper plates, no utensils). This effect is partially... Read more

2. What roles do habits and automaticity play in shaping food-related behaviors, and how can they inform interventions?

This theme explores the cognitive, motivational, and neurobiological underpinnings of habitual food behaviors, focusing on how repeated food choices become automatic and how habits interact with goal-directed behaviors. Insights into habit formation, strength, automaticity, and competing control systems provide a foundation for behavioral models and intervention development, particularly in addressing maladaptive eating patterns and obesity.

Key finding: The study synthesizes habit formation as a process where goal pursuit initially motivates behavior repetition and context exposure, leading to automated context-response associations that drive behavior relatively... Read more
Key finding: This work presents a validated scale measuring frequency, strength, and automaticity of daily habits, including those related to food consumption. It differentiates habitual behavior from goal-directed actions... Read more
Key finding: Using experience sampling methodology, the study finds that stronger snacking habits robustly predict greater moment-to-moment energy intake from snacks, independent of snack type. Moreover, education level moderates this... Read more
Key finding: The article integrates knowledge of reward-based operant conditioning and habit formation in eating, explaining how habitual reward-related eating often undermines dieting efficacy. It reviews how maladaptive eating becomes... Read more

3. How do individual differences and socio-cultural dynamics influence the development and expression of food preferences and eating behaviors such as picky eating?

This theme addresses the complex relational and developmental aspects of eating behaviors, focusing particularly on picky eating in childhood. It challenges traditional unidirectional models and emphasizes bidirectional parent-child feeding interactions and child agency. The theme investigates the familial and socio-demographic drivers underpinning atypical eating behaviors, their nutritional consequences, and implications for interventions that honor child autonomy within cultural contexts.

Key finding: This work critiques prevailing definitions of picky eating as deviant child behavior, highlighting that many such eating patterns reflect normal child autonomy expressed through resistance and preference. It advocates for... Read more
Key finding: This paper further supports reconceptualizing picky eating by integrating child socialization literature, arguing for bi-directional, non-linear causality models in parent-child feeding. It suggests parental feeding styles... Read more
Key finding: Analyzing a cohort of Turkish children, the study finds parental picky eating strongly predicts child picky eating, with risks increasing substantially when both parents are picky eaters. It links child picky eating with less... Read more

All papers in Food Habit

INTRODUCTION: Changes in dietary patterns and a decrease in physical activity have occurred in Western countries. These are factors in the variation in body composition observed in populations, characterized by a progressive accumulation... more
The exotic Asian shore crab, Hemigrapsus sanguineus, was recently introduced to the northeastern coast of North America and during the 1990's breeding populations were established throughout southern New England. In 1997–1998,... more
The aim of the present work was to analyze the body composition and dietary profile of Spanish celiac men and to compare them to control men and celiac women from our previous studies. Forty-two celiac men (31.5 ± 11.9 years) were... more
Se analizó los contenidos estomacales de 21 especies de peces capturadas en el río Yucao, en dos sitios y periodos anuales diferentes. Las estructuras del tracto digestivo fueron clasificadas de acuerdo a la posición de la boca, forma del... more
The food habits of 232 almaco jack (Seriola rivoliana) were investigated in the Azores (NE Atlantic) between 1997 and 2000. Fish length ranged from 23 to 134 cm (SL), and 83.2% of the stomachs contained food. Their diet was exclusively... more
The PASTORAL grazing simulator demonstrates the effects of forage availability and preference values on grazer diets and forage utilization, and provides data for student calculations of preference indexes. It can also serve as a grazing... more
The National Marine Fisheries Service (NMFS) does not approve, recommend or endorse any propriety product or proprietary material mentioned in this publication. No reference shall be made to NMFS, or to this publication furnished by NMFS,... more
This synopsis of the literature was designed to summarize the biological and biochemical studies involving Pandalus borealis as well as to provide a summary of the literature regarding the fisheries data published before early 1984.... more
En France, prendre trois repas par jour constitue une caractéristique culturelle importante qui s'est développée au 19ème siècle sur le modèle bourgeois. Nous avons cherché à tester si ce modèle prévaut toujours et à analyser dans... more
Rhesus Monkey (Macaca mulatta) is the well-known species among the old world Monkeys. Rhesus Macaques are found throughout mainland of Asia; from Afghanistan to India and Thailand to southern China. In India the sub-species of Rhesus... more
DE L'OLTIPRAZ ' ET DE L'ASSOCIATION NlWlDAZOLE (25 MG/KG) I (1 DOSE, 30 MG/KG) -METRIFONATE ( I O MG/KG) CONTRE S. HAEMATOBIUM P a J.L. REY (l), E. SELLIN (2), B. SELLIN (3), E. SIMONKOVICH (4) et F. MOUCHET (3) SUMMARY OLTIPRAZ (1 DOSE,... more