Key research themes
1. How do environmental and contextual factors unconsciously influence food consumption volume?
This theme investigates the psychological mechanisms and environmental cues that lead to increased food consumption without conscious awareness. Research focuses on how eating and food environments inhibit consumption monitoring and alter consumption norms, thereby affecting intake volume beyond physiological hunger. Understanding these mechanisms is crucial for designing interventions to reduce unintentional overeating and improve nutritional health.
2. What roles do habits and automaticity play in shaping food-related behaviors, and how can they inform interventions?
This theme explores the cognitive, motivational, and neurobiological underpinnings of habitual food behaviors, focusing on how repeated food choices become automatic and how habits interact with goal-directed behaviors. Insights into habit formation, strength, automaticity, and competing control systems provide a foundation for behavioral models and intervention development, particularly in addressing maladaptive eating patterns and obesity.
3. How do individual differences and socio-cultural dynamics influence the development and expression of food preferences and eating behaviors such as picky eating?
This theme addresses the complex relational and developmental aspects of eating behaviors, focusing particularly on picky eating in childhood. It challenges traditional unidirectional models and emphasizes bidirectional parent-child feeding interactions and child agency. The theme investigates the familial and socio-demographic drivers underpinning atypical eating behaviors, their nutritional consequences, and implications for interventions that honor child autonomy within cultural contexts.