The strawberry, or Fragaria x ananassa Duch., is a crop grown extensively around the world, including Kurdistan. However, the crop is frequently compromised by soil-borne pathogens, particularly the fungal pathogen Fusarium solani, which... more
Lentil (Lens culinaris Medik.), an important pulse crop in India, experiences significant losses due to Fusarium wilt caused by Fusarium oxysporum f. sp. lentis. In a laboratory investigation conducted at AMU, Aligarh, the efficacy of... more
Onion (Allium cepa L.) is one of the most widely used vegetable due to its flavouring and seasoning the underground vegetable, both at mature and immature bulb stage in tropical and sub tropical countries. The foliar blight complex of... more
Macrophomina phaseolina (Tassi) Goidanich, the charcoal rot fungus, occurs worldwide and is one of the most economically important fungal pathogens reported to infect about 500 plant species in more than 100 families, including many... more
Background: Chickpeas are a prevalent and significant crop in the agricultural sectors of northern Iraq. In recent years, production has significantly declined due to diseases affecting chickpea plants. Investigating the pathogenic f ungi... more
Background: Rhizobacteria are essential for plant health by offering natural antagonism to soil-borne fungi. Rhizobacteria are regarded as an alternative to chemical agents for the integrated control of plant diseases and for enhancing... more
Cooking time of the common bean is an important trait for consumer preference, with implications for nutrition, health, and environment. For efficient germplasm improvement, breeders need more information on the genetics to identify fast... more
Background: Phytopathogens cause severe diseases on crop plants and pose a significant threat to agricultural industry by causing substantial economic losses. The excessive use of synthetic pesticides to combat phytopathogens has raised... more
Macrophomina phaseolina (Tassi) Goidanich, the charcoal rot fungus, occurs worldwide and is one of the most economically important fungal pathogens reported to infect about 500 plant species in more than 100 families, including many... more
Root rot is a serious disease of tomato (Solanum lycopersicum L.). It caused by the soil-borne fungus Rhizoctonia solani. This disease leads to major yield losses in tomato production worldwide. The aim of the present study was to isolate... more
Muestra un archivo XML con los metadatos del artículo basados en el formato que maneja OAI - PMH (open archives initiative - Protocol for Metadata Harvesting) facilitando así la diseminación eficiente del contenido. ... Díaz-Celaya,... more
Phellinus weirii, the cause of laminated root rot, is considered the most destructive root rot of Douglas-fir, but little is known about the damage it causes, to a forest. The objective of this study was to determine silvicultural impacts... more
This research was aimed to identify the causal agent of the root rot disease of cucumber in some provinces of Iraq, and evaluate its pathogenicity and control it using beneficial bacteria of Serratia odorifera (So) and Enterobacter... more
To isolate rhizobacteria exhibiting antifungal activities for for five pathogenic fungi (Sclerotinia sclerotiorum, Fusarium solani, Collectotricum gloeosporides, Fusarium oxysporum, and Botrytis cinerea) which cause damage to Ginseng root... more
Background: Different strategies (genetics, biochemistry, and proteomics) can be used to study proteins involved in cell biogenesis. The availability of the complete sequences of several plant genomes allowed the development of... more
This study was conducted in Bekilli (Merkez), Buldan (Çamköy), Çal (Kabalar), Güney (Aydoğdu, Eziler and Adıgüzel) and Central (Gözler) towns of Denizli province in 2013-2014. Surveys were carried out in total of 29 thyme fields in... more
This study was conducted in Bekilli (Merkez), Buldan (Çamköy), Çal (Kabalar), Güney (Aydoğdu, Eziler and Adıgüzel) and Central (Gözler) towns of Denizli province in 2013-2014. Surveys were carried out in total of 29 thyme fields in... more
Onion is an important vegetable in Senegal horticulture, where it occupies the first place. However in the greatest areas production like the Gandiolais, in the North of Senegal, Pink root disease caused by a soil born fungus Pyrenochaeta... more
White root rot (WRR) disease, caused by Rigidoporus microporus, is one of the major constraints causing the economic loss to rubber plantation worldwide including in Malaysia. This glasshouse study was conducted to evaluate the efficacy... more
Utilization of biocontrol agents is a sustainable approach to reduce plant diseases caused by fungal pathogens. In the present study, we tested the effect of the candidate biocontrol fungus Aureobasidium pullulans (De Bary) G. Armaud on... more
Background The pathogens from Fusarium species can cause Fusarium root rot (RR) and other diseases in plant species including sugar beet ( Beta vulgaris L.), and they have a strong negative impact on sugar beet yield and quality. Methods... more
BackgroundThe pathogens fromFusariumspecies can cause Fusarium root rot (RR) and other diseases in plant species including sugar beet (Beta vulgarisL.), and they have a strong negative impact on sugar beet yield and quality.MethodsA total... more
Background: Tomato (Solanum lycopersicum L.) is an important vegetable crop not only for its economic importance but also for its nutritional value. It remained prone to various diseases and amongst them, root rot disease complex caused... more
Soy is an important oilseed crop in Kazakhstan. However, its yield is significantly reduced due to an increase in the development of fungal diseases with soil infection. This study aims to identify the root rot pathogen in soybean... more
Soybean is an annual legume with edible seeds. The soybean’s charcoal rot is one of the serious challenges faced in its cultivation regions, which brings severe production and economic losses. charcoal rot is the result of infection by... more
Root diseases have long been prevalent in Australian grain growing regions and most management decisions to reduce the risk of yield loss need to be implemented before the crop is sown. The levels of pathogens that cause the major root... more
The main objective of this study was to evaluate the effectiveness of crude chloroform extract of Piper betle L. (PbC) in controlling Fusarium wilt of tomato (Lycopersicon esculentum) caused by Fusarium oxysporum f. sp. lycopersici. It... more
Subterranean clover (Trifolium subterraneum L.) is an important pasture legume in many regions of Australia, and elsewhere. A survey was undertaken in 2014 to define the levels of soilborne disease and associated pathogens in annual... more
Results of a greenhouse Armillaria ostoyae inoculation experiment, designed for screening resistant Pinus pinaster genotypes and for exploring the role of different phenotypic traits in seedling susceptibility, are reported. The... more
Root rot in brinjal is one of the most important problems. In the present research, five different fungicides; Mancozeb, Copper oxychloride, Hexaconazole, Metalaxyl+Mancozeb, and Carbendazim, at 100 ppm were evaluated for their efficacy... more
Fusarium solani, the causative agent of root rot disease is one of the major constraints of faba bean (Vicia faba L.) yield worldwide. Essential oils have become excellent plant growth stimulators besides their antifungal properties.... more
Phellinus sulphurascens (previously the Douglas-fir form of Phellinus weirii) is an important native pathogen causing laminated root rot in forests of western North America. Visual crown symptoms, or attacks by bark or ambrosia beetles... more