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This is a monthly report containing production data for butter, cheese, frozen products, evaporated, condensed, and dry milk and whey products, and shipments and stocks of dry milk and whey products, grouped by major states and the U.S.

This report is published weekly on Wednesday and includes the number of broiler chicks placed and eggs set for the published states and United States for the most recent completed week along with the revisions for the preceding five weeks. The report also highlights the average hatchability for chicks hatched during the week in the United States. Data for this report is obtained from broiler-type hatcheries that hatch at least one million chicks per year.

The Weekly Weather and Crop Bulletin is released by 4:00 p.m. on the second workday of each week. The Bulletin includes the National Summary, State Stories, current data for weather, temperature and precipitation and international agricultural weather. The full report is jointly published by the National Oceanic and Atmospheric Administration of the U.S. Department of Commerce, the National Agricultural Statistics Service, and the World Agricultural Outlook Board.

NOTE: Due to a lapse in government funding from October 1 to November 12, 2025, the USDA paused publication of the Weekly Weather Bulletin, leading to six delayed editions. On November 17, the USDA released these editions; however, please note that they do not contain full reports.

This monthly release is part of the Current Agricultural Industrial Report (CAIR) program, and covers the crush of oilseeds and production of crude oil for selected states and the U.S. as well as U.S. production and consumption of selected fats and oils for edible and inedible uses. The end-of-month stock values by oilseed are also published. The report is compiled from data from facilities regarding oilseed crushing, crude oil production, once refined oil production, rendering production, and end of month stocks for the previous calendar month.

This report provides information on honey bee colonies in terms of number of colonies, maximum, lost, percent lost, added, renovated, and percent renovated, as well as colonies lost with Colony Collapse Disorder symptoms with both over and less than five colonies. The report also identifies colony health stressors with five or more colonies. The data for operations with honey bee colonies are collected from a stratified sample of operations that responded as having honey bees on the Bee and Honey Inquiry and from the NASS list frame. For operations with five or more colonies, data was collected on a quarterly basis; operations with less than five colonies were collected with an annual survey.

This full text file contains reports, issued weekly during the growing season (April to November), which lists planting, fruiting, and harvesting progress and overall condition of selected crops in major producing states. The data, summarized by crop and by state, are republished along with any revisions in the Weekly Weather and Crop Bulletin. During the months of December through March, the report is issued monthly titled State Stories.

This monthly report is part of the Current Agricultural Industrial Reports (CAIR) program, with data for the previous calendar month collected from all known mills that produce ethanol. The report covers dry and wet mill consumption of agricultural commodities and production of products and co-products.

This is a monthly report that is part of the Current Agricultural Industrial Reports (CAIR) program. The report provides monthly and annual totals for extra long staple cotton and manmade fibers consumption, as well as ending stocks and monthly spindle activity on the U.S. cotton system.

This report is part of the Current Agricultural Industrial Reports (CAIR) program, data was obtained by surveying mills for previous quarterly data. Quarterly consumption of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24 hour milling capacity by region and U.S. are covered in this report.

This file contains prices received by farmers for principal crops, livestock and livestock products; indexes of prices received by farmers; feed price ratios; indexes of prices paid by farmers; and parity prices. Historical data covering years 1910-60 reported in 1962 publication.

This yearly full-text report provides data on the average agricultural land values. Includes, by state and region, average value per acre for farm real estate (farmland and buildings), irrigated and non-irrigated cropland, and pastureland. Estimates are based mainly on data from the Agricultural Land Values survey which surveys operators on the value of different agricultural land types and total value of all farm real estate. States are grouped by economic regions: Northeast, Lake States, Corn Belt, Northern Plains, Appalachian, Southeast, Delta States, Southern Plains, Mountain, and Pacific.

This monthly report presents statistics on number and rates of shell eggs broken, based on federal inspection. Data for the report is obtained from the Egg Products Volume Reports completed by the USDA and FSIS, who administer mandatory inspections for egg products. The data is based on reports received from approximately 60 commercial egg breaking and processing plants in the United States.

This report is published weekly on Friday and includes the U.S. average price and marketings by type of peanut (Runner, Spanish, Valencia, and Virginia). The report also highlights averages and changes in peanut pricing for the week for farmer stock peanuts and runner-type peanuts. Data for this report is obtained from the first buyers of farmer stock peanuts.

This monthly release contains the stocks of peanuts, treated seed, and specified products (e.g. peanut butter, oil, cake and meal) at the end of the previous month, millings, utilization, and crushing. Also contained is production and disappearance data for milled products in the U.S. Data is organized by year, month, and type of peanut (Virginias and Valencias, Runners, Spanish), by production and stocks (crude oil or cake and meal), or by type of peanut product. Peanut stock data and processing estimates are based on a survey conducted during the first three weeks of the month from peanut processing facilities.

This monthly release contains the number of heads and live weight of chickens, turkeys, ducks, and other poultry slaughtered under federal inspection. Also included are total live weights, average live weights, pounds certified, and both ante-mortem and post-mortem condemnations by type. Data for young chickens and young turkeys are also shown for selected states. Data for poultry slaughter estimates are collected by inspectors of the Food Safety and Inspection Service (FSIS) and the USDA.

This biannual report contains the inventory numbers and values of all cattle and calves, number of operations and size group estimates by class and state, as well as for the entire United States. Also included are statistics on cattle on feed and grazing on small grain pasture, as well as calf crop data.

This full-text file contains the annual estimates of farm production expenditures by U.S. farm production regions and economic class for major expenses; major input items include feed, farm services, rent, agricultural chemicals, fertilizer, lime and soil conditioners, interest, taxes (real estate and property), labor, fuels, farm supplies and repairs, farm improvements and construction, tractors and self-propelled farm machinery, other farm machinery, seeds and plants, trucks and autos. The report also highlights the total value of major expenditures and breaks down the sub-components of these costs.

This file contains the regional and national end-of-month stocks of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. The file also contains the record highs years and quantities of frozen fruit and juice, vegetables, potatoes, red meat, and commodities in cold storage.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.