Soufflet Malt

𝗦𝗼𝘂𝗳𝗳𝗹𝗲𝘁 𝗠𝗮𝗹𝘁 𝗶𝘀 𝘂𝗻𝗹𝗲𝗮𝘀𝗵𝗶𝗻𝗴 𝘁𝗵𝗲 𝗽𝗼𝘄𝗲𝗿 𝗼𝗳 𝗺𝗮𝗹𝘁 𝗼𝗻 𝗼𝘂𝗿 𝗻𝗲𝘄 𝘄𝗲𝗯𝘀𝗶𝘁𝗲! 📣 Calling all brewing and distilling customers, craft producers and food and beverage innovators! Our new website is the place to:  ✅ Find the right malt solutions for your products  ✅ Explore innovative ingredients for food and beverage applications   ✅ Discover authentic malts from our Heritage Brands   ✅ Access distributor networks and e-commerce solutions  ✅ Connect directly with local sales experts and technical specialists  ✅ Find where to buy products in your market 🔗 Visit www.souffletmalt.com and discover the world of Soufflet Malt 

𝗢𝘂𝗿 𝗻𝗲𝘄 𝘀𝗼𝘂𝗳𝗳𝗹𝗲𝘁𝗺𝗮𝗹𝘁.𝗰𝗼𝗺 𝘄𝗲𝗯𝘀𝗶𝘁𝗲 𝗶𝘀 𝗟𝗜𝗩𝗘! 🎉 For more than 200 years, Soufflet Malt has helped craft some of the world's most iconic beers and whiskies. Today, we are driving the 𝗠𝗔𝗟𝗧 𝗥𝗲𝘃𝗼𝗹𝘂𝘁𝗶𝗼𝗻, expanding the role of this natural, nutritious, versatile and sustainable ingredient and unlocking 𝗠𝗮𝗹𝘁 𝗮𝘁 𝗘𝘃𝗲𝗿𝘆 𝗠𝗼𝗺𝗲𝗻𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗗𝗮𝘆. Our new website showcases the best of Soufflet Malt, bringing together our 𝗛𝗲𝗿𝗶𝘁𝗮𝗴𝗲 𝗖𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻, our distributor brands and innovative solutions in 𝗰𝗼𝗰𝗼𝗮 𝗿𝗲𝗽𝗹𝗮𝗰𝗲𝗿𝘀, 𝗺𝗮𝗹𝘁 𝘀𝘆𝗿𝘂𝗽𝘀, 𝗺𝗮𝗹𝘁 𝗰𝗼𝗳𝗳𝗲𝗲, 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 and 𝗺𝗮𝗹𝘁 𝗿𝗼𝗼𝘁𝗹𝗲𝘁𝘀. Designed to inspire and connect, our new digital hub makes it easier than ever to explore new opportunities, access our expertise and find the right solutions for your business. Whether you are a brewer, distiller, food or beverage manufacturer, discover how malt is creating new possibilities and helping shape the future of food and beverage innovation. 🌾𝗩𝗶𝘀𝗶𝘁 𝗼𝘂𝗿 𝗻𝗲𝘄 𝘄𝗲𝗯𝘀𝗶𝘁𝗲 𝘁𝗼 𝗨𝗻𝗹𝗲𝗮𝘀𝗵 𝘁𝗵𝗲 𝗣𝗼𝘄𝗲𝗿 𝗼𝗳 𝗠𝗮𝗹𝘁 𝘄𝗶𝘁𝗵 𝗦𝗼𝘂𝗳𝗳𝗹𝗲𝘁 𝗠𝗮𝗹𝘁 : https://lnkd.in/esk2hrng  #SouffletMalt #MaltAtEveryMomentOfTheDay #MaltRevolution #FoodInnovation #Brewing #Distilling #Ingredients #Fermentation #Sustainability #FoodAndBeverageInnovation

🔎 𝐋𝐞𝐭'𝐬 𝐜𝐨𝐧𝐬𝐢𝐝𝐞𝐫 𝐭𝐡𝐢𝐬: 𝐜𝐨𝐧𝐬𝐮𝐦𝐞𝐫𝐬 𝐚𝐫𝐞 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠𝐥𝐲 𝐪𝐮𝐞𝐬𝐭𝐢𝐨𝐧𝐢𝐧𝐠 𝐮𝐥𝐭𝐫𝐚-𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐚𝐧𝐝 𝐥𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐫𝐞𝐜𝐨𝐠𝐧𝐢𝐳𝐚𝐛𝐥𝐞 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞𝐬. Perhaps it's time to revisit one of nature's oldest and simplest transformation processes: 𝐦𝐚𝐥𝐭𝐢𝐧𝐠. Malt starts with a grain. Through a simple process of steeping, germination and drying, we transform nature's raw ingredients into rich flavors with functional benefits and nutritional value. No complex chemistry. No endless processing steps. Just nature, guided by Soufflet Malt’s expertise in malting The result? ✅ 𝐅𝐥𝐚𝐯𝐨𝐫: Rich caramel, roasted, biscuit, cocoa and coffee notes make malt a powerful flavor-building ingredient. ✅𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧: Malt naturally contains protein, vitamins, minerals and fiber. ✅𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲: Malt is locally sourced and can help address supply and price challenges affecting ingredients such as cocoa and coffee. ✅𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥𝐢𝐭𝐲: Beyond sweetness, malt contributes flavor, texture, color and nutritional value. ✅𝐇𝐞𝐚𝐥𝐭𝐡𝐲: Through our germination and fermentation expertise, our malts promote better digestion with a lower glycemic index! At Soufflet Malt, we believe the future belongs to ingredients that are simpler, more natural, nutritious, versatile and sustainable, and malt is helping lead the way. That's why we're expanding the possibilities for 𝐌𝐚𝐥𝐭 𝐚𝐭 𝐄𝐯𝐞𝐫𝐲 𝐌𝐨𝐦𝐞𝐧𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 with innovations including 𝒄𝒐𝒄𝒐𝒂 𝒓𝒆𝒑𝒍𝒂𝒄𝒆𝒓𝒔, 𝒉𝒐𝒕 𝒃𝒆𝒗𝒆𝒓𝒂𝒈𝒆 𝒂𝒏𝒅 𝒄𝒐𝒇𝒇𝒆𝒆 𝒂𝒍𝒕𝒆𝒓𝒏𝒂𝒕𝒊𝒗𝒆𝒔, 𝒂𝒏𝒅 𝒎𝒂𝒍𝒕 𝒔𝒚𝒓𝒖𝒑𝒔 𝒇𝒐𝒓 𝒍𝒐𝒘 𝒂𝒏𝒅 𝒏𝒐 𝒂𝒍𝒄𝒐𝒉𝒐𝒍 𝒃𝒆𝒗𝒆𝒓𝒂𝒈𝒆𝒔. Sometimes the most powerful innovations aren't new at all. They're simply about unlocking what nature already provides. 𝐒𝐨𝐮𝐟𝐟𝐥𝐞𝐭 𝐌𝐚𝐥𝐭 𝐢𝐬 𝐔𝐧𝐥𝐞𝐚𝐬𝐡𝐢𝐧𝐠 𝐭𝐡𝐞 𝐏𝐨𝐰𝐞𝐫 𝐨𝐟 𝐌𝐚𝐥𝐭.  #SouffletMalt #UnleashThePowerOfMalt #MaltAtEveryMomentOfTheDay #FoodTech #IngredientInnovation #FoodInnovation 

𝐆𝐞𝐭 𝐫𝐞𝐚𝐝𝐲 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐌𝐀𝐋𝐓 𝐑𝐄𝐕𝐎𝐋𝐔𝐓𝐈𝐎𝐍! 🌾 𝐎𝐧𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝’𝐬 𝐦𝐨𝐬𝐭 𝐧𝐚𝐭𝐮𝐫𝐚𝐥, 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬, 𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐢𝐬 𝐚𝐛𝐨𝐮𝐭 𝐭𝐨 𝐟𝐢𝐧𝐝 𝐚 𝐧𝐞𝐰 𝐝𝐢𝐠𝐢𝐭𝐚𝐥 𝐡𝐨𝐦𝐞. We’re about to re-write the rulebook. Disrupt the status quo. And revolutionise how the world sees malt. 💻 Coming soon to a screen near you. #SouffletMalt #MaltRevolution #MaltAtEveryMomentOfTheDay #innovation #NaturalIngredient #FoodTech #InnovationInFoodAndBeverages #FoodInnovation #WebsiteLaunch #ComingSoon

Liberté. Égalité. Fraternité. … Fermentation ! Freedom, Liberty, Fraternity… Fermentation!   On 𝑭𝒓𝒂𝒏𝒄𝒆'𝒔 𝑵𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝑫𝒂𝒚, we're celebrating the pioneers, innovators and trailblazers who dare to challenge convention. At Soufflet Malt, we're proud to be leading the 𝐌𝐚𝐥𝐭 𝐑𝐞𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧, reimagining what a simple grain can do for the food and beverage industry. Driven by our ambition of 𝐌𝐚𝐥𝐭 𝐚𝐭 𝐄𝐯𝐞𝐫𝐲 𝐌𝐨𝐦𝐞𝐧𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲, we're unlocking new possibilities for every food and beverage occasion:   ✅ transforming malt into a great tasting, clean label and sustainable cocoa replacer that helps overcome cocoa supply and price challenges ✅ creating a malt based coffee and hot beverage alternative with rich roasted flavors and no caffeine ✅ innovating with malt syrups for low and no alcohol beverages, opening new frontiers for beverage innovation ✅ exploring new ingredient solutions with germination and fermentation that are more natural, nutritious, versatile and sustainable   Like the great innovators who challenge the status quo, we believe the future belongs to those willing to look at familiar things differently.   So this July 14, here's to the bold thinkers, curious minds and food and beverage pioneers shaping the future, one grain, one idea and one breakthrough at a time.   𝐕𝐢𝐯𝐞 𝐥𝐚 𝐑𝐞́𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧. 𝐕𝐢𝐯𝐞 𝐥𝐞 𝐌𝐚𝐥𝐭. #MaltRevolution #MaltAtEveryMomentOfTheDay #UnleashThePowerOfMalt #SouffletMalt #FoodInnovation #FutureOfFood #BeverageInnovation #Sustainability #FoodTech #Trailblazers

𝟭,𝟱𝟴𝟵 𝗱𝗮𝘆𝘀. 𝗭𝗲𝗿𝗼 𝗟𝗼𝘀𝘁 𝗧𝗶𝗺𝗲 𝗜𝗻𝗷𝘂𝗿𝗶𝗲𝘀. Our Ethiopia team recently celebrated this outstanding milestone during Global Safety Day, under the theme ‘Safety starts with me. Succeeds with us’. Employees and service providers came together for safety conversations, interactive challenges, shared learning and a well-earned celebration of the people behind the numbers. More than four years LTI-free is something to be proud of. Congratulations to our Ethiopia team, the safety heroes who show us that zero is possible, one safe choice at a time. #SafetyStartsWithMe #SafetySucceedsWithUs #SafetyCulture #ZeroHarm  

𝐖𝐞 𝐚𝐫𝐞 𝐩𝐥𝐞𝐚𝐬𝐞𝐝 𝐭𝐨 𝐰𝐞𝐥𝐜𝐨𝐦𝐞 Julien Plenchette 𝐚𝐬 𝐏𝐫𝐞𝐬𝐢𝐝𝐞𝐧𝐭 𝐨𝐟 𝐨𝐮𝐫 𝐀𝐦𝐞𝐫𝐢𝐜𝐚𝐬 𝐫𝐞𝐠𝐢𝐨𝐧. Julien brings more than 25 years of international experience across global industrial and manufacturing environments, with a strong track record in operational performance, governance and building high-performing organisations. “𝐽𝑢𝑙𝑖𝑒𝑛 𝑏𝑟𝑖𝑛𝑔𝑠 𝑎 𝑐𝑜𝑚𝑏𝑖𝑛𝑎𝑡𝑖𝑜𝑛 𝑜𝑓 𝑠𝑡𝑟𝑎𝑡𝑒𝑔𝑖𝑐 𝑣𝑖𝑠𝑖𝑜𝑛, 𝑜𝑝𝑒𝑟𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝑑𝑖𝑠𝑐𝑖𝑝𝑙𝑖𝑛𝑒 𝑎𝑛𝑑 𝑝𝑒𝑜𝑝𝑙𝑒 𝑙𝑒𝑎𝑑𝑒𝑟𝑠ℎ𝑖𝑝. 𝐻𝑖𝑠 𝑖𝑛𝑡𝑒𝑟𝑛𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝑒𝑥𝑝𝑒𝑟𝑖𝑒𝑛𝑐𝑒 𝑏𝑢𝑖𝑙𝑑𝑖𝑛𝑔 ℎ𝑖𝑔ℎ-𝑝𝑒𝑟𝑓𝑜𝑟𝑚𝑖𝑛𝑔 𝑜𝑟𝑔𝑎𝑛𝑖𝑧𝑎𝑡𝑖𝑜𝑛𝑠 𝑚𝑎𝑘𝑒𝑠 ℎ𝑖𝑚 𝑖𝑑𝑒𝑎𝑙𝑙𝑦 𝑝𝑜𝑠𝑖𝑡𝑖𝑜𝑛𝑒𝑑 𝑡𝑜 𝑙𝑒𝑎𝑑 𝑜𝑢𝑟 𝐴𝑚𝑒𝑟𝑖𝑐𝑎𝑠 𝑟𝑒𝑔𝑖𝑜𝑛 𝑖𝑛𝑡𝑜 𝑖𝑡𝑠 𝑛𝑒𝑥𝑡 𝑝ℎ𝑎𝑠𝑒 𝑜𝑓 𝑔𝑟𝑜𝑤𝑡ℎ. 𝐼 𝑎𝑚 𝑐𝑜𝑛𝑓𝑖𝑑𝑒𝑛𝑡 𝑡ℎ𝑎𝑡, 𝑡𝑜𝑔𝑒𝑡ℎ𝑒𝑟 𝑤𝑖𝑡ℎ 𝑜𝑢𝑟 𝑡𝑒𝑎𝑚𝑠, ℎ𝑒 𝑤𝑖𝑙𝑙 𝑠𝑡𝑟𝑒𝑛𝑔𝑡ℎ𝑒𝑛 𝑒𝑥𝑒𝑐𝑢𝑡𝑖𝑜𝑛 𝑎𝑛𝑑 𝑢𝑛𝑙𝑜𝑐𝑘 𝑛𝑒𝑤 𝑜𝑝𝑝𝑜𝑟𝑡𝑢𝑛𝑖𝑡𝑖𝑒𝑠 𝑎𝑐𝑟𝑜𝑠𝑠 𝑡ℎ𝑒 𝐴𝑚𝑒𝑟𝑖𝑐𝑎𝑠 𝑡𝑜 𝑑𝑒𝑙𝑖𝑣𝑒𝑟 𝑜𝑢𝑟 𝑴𝑨𝑳𝑻𝒊𝒑𝒍𝒚 2030 𝑠𝑡𝑟𝑎𝑡𝑒𝑔𝑦,” says our CEO, Jorge Solis. 🤝 Welcome to Soufflet Malt, Julien. 👉 Read press release: https://lnkd.in/ekBXy4AN #SouffletMalt #Leadership #Americas #MALTiply2030

✨ 𝗦𝗼𝘂𝗳𝗳𝗹𝗲𝘁 𝗠𝗮𝗹𝘁 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲𝘀 𝘁𝘄𝗼 𝗿𝗲𝗺𝗮𝗿𝗸𝗮𝗯𝗹𝗲 𝗰𝗮𝗿𝗲𝗲𝗿𝘀 We are deeply grateful to our retiring colleagues Paul Wakim and Paul Rigoni.   𝗣𝗮𝘂𝗹 𝗪𝗮𝗸𝗶𝗺, our Director of Industrial Malthouses is retiring after 38 exceptional years with Soufflet Malt and the InVivo Group. Since joining in 1988 as a Production Manager, Paul has held several senior leadership roles across France and internationally, contributing to key projects that have strengthened our industrial performance and supported our transformation. Beyond his achievements, Paul has made a lasting impact through his commitment to people. A trusted mentor to many, he has shared his experience generously, developed teams, and brought colleagues together around shared goals.   𝗣𝗮𝘂𝗹 𝗥𝗶𝗴𝗼𝗻𝗶, our Director of Technical Services and Operations will retire from Barrett Burston Malting, after more than four decades with the business. Paul began his career with Barrett Burston Malting (BBM) in 1985 as a Laboratory Scientist and has spent his entire professional journey with the company, progressing through several senior leadership roles across quality systems, technical services and plant management. Paul has made a lasting impact on both our operations and our people. He played a key role in coordinating and standardizing methods to measure malting plant capability, many of which are still in use today. He also contributed to the commissioning of the Carlsberg joint venture malting plant in Denmark and led the construction of BBM’s Central Laboratory at Head Office. Beyond these achievements, Paul is widely recognized for his depth of knowledge, his commitment to excellence, and his steady, trusted leadership. Paul WAKIM and Paul Rigoni, thank you for your leadership and everything you have given to Soufflet Malt. We are proud of your legacy and wish you all the very best!   #MALT Stars #ThankYou #Leadership #PeopleFirst #SouffletMalt

📣 We are proud to share that Sophie Godier de Gombert, 𝐨𝐮𝐫 𝐂𝐡𝐢𝐞𝐟 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐎𝐟𝐟𝐢𝐜𝐞𝐫 has been elected to the 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐂𝐨𝐦𝐦𝐢𝐭𝐭𝐞𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐈𝐧𝐢𝐭𝐢𝐚𝐭𝐢𝐯𝐞 SAI Platform. This election reflects GROUPE INVIVO's active membership and long-term engagement within the SAI Platform. This appointment recognises Sophie’s work to advance sustainable agriculture across the food and agriculture value chain. A grain industry engineer, farm owner and long-time advocate for sustainable farming, Sophie leads our global sustainability strategy, working closely with farmers and agronomic teams across 20 countries to accelerate regenerative agriculture. She also helps drive our climate ambitions, supports sustainable sourcing, advances field-to-glass traceability solutions and works with commercial teams to embed quality and sustainability across our business. Through this appointment, Sophie joins senior leaders from some of the world’s leading food and agriculture companies to help shape collaborative action for more resilient, responsible and regenerative agricultural value chains. Congratulations, Sophie! This is a well-deserved recognition and a proud moment for our teams around the world. Read the press release here: https://lnkd.in/eCGyxEzH #SouffletMalt #Sustainability #RegenerativeAgriculture #SAIPlatform #MALTiply2030 #UnleashThePowerOfMalt

✅ 𝐎𝐧𝐞 𝐜𝐞𝐫𝐭𝐢𝐟𝐢𝐞𝐝 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝 𝐚𝐜𝐫𝐨𝐬𝐬 𝐚𝐥𝐥 𝐨𝐮𝐫 𝐔𝐊 𝐟𝐚𝐜𝐢𝐥𝐢𝐭𝐢𝐞𝐬 Our Burton site has officially been added to Soufflet Malt’s UK-wide Integrated Management System, following a successful external, third-party audit. This means all our UK facilities are now covered by the same EHSQ integrated management system, including ISO 9001 for Quality, ISO 14001 for Environment, and ISO 45001 for Health and Safety. This marks another important step on our Sustainability 𝐑𝐨𝐚𝐝𝐦𝐚𝐩 𝐭𝐨 𝟐𝟎𝟑𝟎, supporting our ambition to have 100% of our plants certified to ISO 14001. 🙌 Well done to all the teams involved in reaching this important milestone. #SouffletMalt #BairdsMalt #Quality #Sustainability #ISO14001 #HealthAndSafety #OperationalExcellence