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SEE ALLWhat if land used for alcohol production were used to grow food instead?
If just 2.1% of the US land used to grow crops for ethanol fuel and manufacturing alcohol were used to grow potatoes, there would be enough food to eradicate global hunger-related mortality, say scientists.
Aug 5, 2026
UpcyclingLook at byproducts ‘as a product and see what you can market’, urges startup
Hungarian upcycling startup TransFoodMission is advocating for a food system in which upcycling is a method that can be applied to all ingredients and all food production lines.
Jul 31, 2026
Food SafetyCodex’s allergen limits ‘only as good as the methods used to test them’
Global food safety standards body Codex has set allergen thresholds but no methods to test them – so just how reliable is precautionary allergen labelling?
Jul 29, 2026
ProteinCan a ‘protein potato’ out-yield Europe’s pulses?
A Dutch startup says its wild tuber, the aardarker, yields up to five times the protein per hectare of current crops – and that more pulses alone will not close Europe’s protein gap.
Jul 27, 2026
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‘Mentoring sessions were crucial to our scale-up… [We] doubled our turnover’ - Māra Lieplapa [Interview]‘Mentoring sessions were crucial to our scale-up… [We] doubled our turnover’ - Māra Lieplapa [Interview]
Māra Lieplapa founded the sustainable tea brand PLŪKT when she was a 21-year-old student in Riga, Latvia.
Food Safety
Codex’s allergen limits ‘only as good as the methods used to test them’Codex’s allergen limits ‘only as good as the methods used to test them’
Global food safety standards body Codex has set allergen thresholds but no methods to test them – so just how reliable is precautionary allergen labelling?
Startups
What crisis? Software platform cuts the cost of incident managementWhat crisis? Software platform cuts the cost of incident management
A UK startup has encoded expertise into software that makes professional crisis management accessible to small and mid-sized food manufacturers.
Plant-Based
A New Zealand startup has developed a fermentation technology that turns black gram lentils into a cream it says rivals dairy in both taste and whip.
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‘Mentoring sessions were crucial to our scale-up… [We] doubled our turnover’ - Māra Lieplapa [Interview]
Māra Lieplapa founded the sustainable tea brand PLŪKT when she was a 21-year-old student in Riga, Latvia.
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