
Nazanin Akbari
I am a dedicated research assistant with a strong background in cellular and developmental biology, biotechnology, and clinical research, focusing on wound healing. My experience at prestigious institutions such as Mashhad University of Medical Sciences and Shahid Beheshti University has allowed me to contribute to significant medical regeneration and biotechnology projects. I have also participated in high-impact clinical trials. I am passionate about advancing scientific knowledge and developing innovative solutions for biomedical challenges.
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Papers by Nazanin Akbari
Decellularized bovine articular cartilage scaffolds significantly enhance wound healing in chronic diabetic wounds by promoting tissue regeneration and reducing inflammation. These findings suggest that such scaffolds represent a promising therapeutic option for the treatment of chronic diabetic wounds.
molecular structures, including a hydrophilic and a hydrophobic domain, are produced
by microorganisms. These compounds increase the biodegradation of hydrocarbons in
the environment due to their ability to emulsify hydrocarbon-water mixtures. This
study was conducted to isolate and characterize biosurfactant-producing bacteria
from the samples of Gastropods.
Materials and Methods: The gastropod samples were collected from oil-contaminated
sites in the Persian Gulf, Middle East. Biosurfactant-producing strains were isolated from
these samples. The biosurfactant production ability was analyzed using Drop Collapse
TEST, oil spreading test, emulsification activity test, and BATH test.
Results: In total, 11 biosurfactant-producing strains were isolated. Two isolates with
higher growth rates and biosurfactant production ability were selected for further
studies. The best isolates were identified as Halomonas sp. isolate BHA16 and Vibrio
alginolyticus isolate BHA 17 based on molecular analysis. Gas chromatography
analysis of remaining crude oil confirmed that these strains could degrade to 51.44 %
and 67.58% of crude oil, respectively.
Conclusion: The results of this study indicated the surfactant activity of the bacterial
strains isolated from Gastropods had a good potential for the biodegradation of crude
oil and could be used for the cleanup of oil-contaminated marine environments.
We aimed to compare the association of three novel inflammatory indicators with metabolic syndrome (MetS) among Mashhad stroke and heart atherosclerotic disorder (MASHAD) cohort participants.
Methods
According to the International Diabetes Federation (IDF) criteria, the cohort participants were divided into the MetS(+) and MetS(−) groups. The lymphocyte to high-density lipoprotein cholesterol (HDL-C) ratio (LHR), high-sensitivity C-reactive protein (hs-CRP) to HDL-C ratio (HCHR) and hs-CRP to lymphocyte ratio (HCLR) were calculated and were compared between the groups. Binary logistic regression (LR) analysis was performed to find the association of the indices with the presence of MetS among men and women. Receiver-operating characteristic (ROC) curve analysis was used to establish cut-off values in predicting MetS for men and women. p-Values <0.05 were considered as statistically significant.
Results
Among a total of 8890 participants (5500 MetS(−) and 3390 MetS(+)), LHR, HCHR and HCLR were significantly higher in the MetS(+) group than in MetS(−) group (p < 0.001). In LR analysis, after adjusting for multiple cofounders, LHR remained an independent factor for the presence of MetS among men (OR: 1.254; 95% CI: 1.202–1.308; p < 0.001) and women (OR: 1.393; 95% CI: 1.340–1.448; p < 0.001). HCHR also remained an independent factor for the presence of MetS only in women (OR: 1.058; 95% CI: 1.043–1.073; p < 0.001). ROC curve analysis showed that LHR had the higher AUC for predicting MetS in both men (AUC: 0.627; 95% CI: 0.611–0.643; p < 0.001) and women (AUC: 0.683; 95% CI: 0.670, 0.696; p < 0.001).
Conclusion
This suggests that among both genders, the LHR as an inexpensive and easy-to-access marker has a better diagnostic performance and could be a promising alternative to the traditional expensive inflammatory markers such as hs-CRP for the evaluation of inflammation in patients with MetS.
(OH)D fortified (1500 IU Nano-encapsulated 25(OH)D dairy products on anti-heat shock protein
27 antibody (anti-Hsp27) titers, pro-oxidant-antioxidant balance (PAB) and cytokines concen
tration in adults with abdominal obesity.
Materials and methods: This study was part of SUVINA project and designed as a randomized trial.
Middle aged adults (n =306) recruited among students and staff of Mashhad University of
Medical Sciences [Iran]. Subjects were randomly assorted into four groups: a low-fat yogurt
fortified with 1500 IU 25(OH)D (n =76), and unfortified yogurt (n =77), a low-fat milk fortified
with 1500 IU 25(OH)D (n =76), and unfortified milk (n =77) were followed up for 10 weeks. A
total of 289 subjects completed the study. Body mass index (BMI) and waist circumference were
measured before and after the ten weeks of intervention. The following biochemical markers were
determined: serum pro-oxidant-antioxidant balance (PAB), 25(OH) D, anti-Hsp27 titers and cy
tokines concentration, at baseline and at the end of the study.
Result: There was a significant difference between serum 25(OH)D concentration and PAB at
baseline and the end of intervention with fortified milk and yogurt. After the intervention period,changes between groups of intervention group of both of the milk and yogurt and control group
were statistically significant for serum 25(OH)D concentration (p < 0.001) and PAB (p < 0.05). In
the group provide with fortified milk, waist circumference was decreased ( 2.01 ± 3.85 cm, p <
0.05) and serum 25(OH)D concentration increased significantly (5.02 ± 4.07 ng/ml, p < 0.001).
In the group taking the fortified yogurt, serum 25(OH)D status increased by 6.75 ± 3.42 ng/ml (p
< 0.001) and PAB decreased by 21.85 ± 48.07 HK (p < 0.05). Our results did not show any
significant differences in mean weight between the groups (p > 0.05).
Conclusion: Our results showed that after the intervention with 25(OH)D fortified yogurt or milk
in obese subjects, serum PAB concentrations decreased and serum 25(OH)D increased signifi
cantly. Therefore, fortification of low-fat yogurt and milk with 25(OH)D may be effective in
reducing the pro-oxidant anti-oxidant balance with effect thsat are greater than for unfortified
dairy products.