Kale & Damson’s cover photo
Kale & Damson

Kale & Damson

Food and Beverage Services

Papworth Everard, Cambridgeshire 1,295 followers

Suppliers of fresh produce, cheese, charcuterie, & specialist items, serving Cambridgeshire and the surrounding regions.

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About us

We are suppliers of the finest fresh produce, dairy, cheese, charcuterie, and specialist items, serving East Anglia, London, and the surrounding regions. With over 150 years of combined expertise, our trusted reputation for exceptional quality and inspirational product ranges provides value to chefs, caterers, and catering managers across restaurants (including Michelin-starred), colleges, schools, conference centres, hotels, pubs, retail outlets, and more. Supplying the best of British, European, and internationally sourced produce, our team—passionate about the ‘Farm to Fork’ concept—takes pride in delivering a personable, honest, and down-to-earth approach to business. Want to work with us? Connect with our team today!

Website
http://www.kaleanddamson.co.uk/
Industry
Food and Beverage Services
Company size
51-200 employees
Headquarters
Papworth Everard, Cambridgeshire
Type
Privately Held
Founded
2014
Specialties
Fresh produce, Fruit, Vegetables, Dairy, Cheese, and Charcuterie

Locations

  • Primary

    5 Cambridge Westpoint

    Papworth Everard, Cambridgeshire CB23 3GY, GB

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Employees at Kale & Damson

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Updates

  • View organization page for Kale & Damson
    Kale & Damson

    1,295 followers

    It was great to support Holroyd Howe Summer Berry Pop-Up at New Hall School last week, showcasing some of the fantastic British strawberries and berries that we supply . Thanks to the team for having us, it's always a pleasure to celebrate fresh, seasonal British produce with students. #BritishProduce #SeasonalFood #KaleAndDamson #FreshProduce

    View profile for Matt Hardingham
    Matt Hardingham

    On Friday, I had the pleasure of supporting Holroyd Howe at their Summer Berry Pop-Up at New Hall School. Students had the opportunity to sample a selection of delicious British berries, including our fantastic British strawberries and other seasonal favourites supplied by Kale & Damson. A big thank you to the team at New Hall School and Holroyd Howe for having me. It was great to be part of such a fantastic event and to see students enjoying some of the best British produce in season. #BritishProduce #Strawberries #SeasonalFood #HolroydHowe #NewHallSchool #KaleAndDamson #FreshProduce #FoodService

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  • Kale & Damson reposted this

    View profile for Yasemin Greenyer
    Yasemin Greenyer

    The end of an era! Today marks my final day at Kale and Damson after (almost!) eight years. I’ve had the privilege of working with some truly amazing people who have inspired, supported and challenged me along the way. During my time here, I’m proud to have achieved some significant personal milestones, including completing my CIPD Level 3 and Level 5 HR qualifications. These experiences have shaped me both professionally and personally, and I’m grateful for the opportunities I’ve had to develop and grow. I leave with fond memories, a brilliant network of colleagues and friends, and a much improved knowledge of fruit and veg (still mind-blown by the number of lettuce varieties out there!). Thank you to everyone who has been part of this chapter. I’m excited for what comes next! Kale & Damson

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  • Kale & Damson reposted this

    View organization page for Kale & Damson
    Kale & Damson

    1,295 followers

    A fantastic afternoon at the 2025 Velvet Suffolk Food & Drink Awards! 🥂 We at Kale & Damson were proud to sponsor two of the most anticipated categories of the evening: 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐘𝐞𝐚𝐫 and 𝐂𝐡𝐞𝐟 𝐨𝐟 𝐭𝐡𝐞 𝐘𝐞𝐚𝐫, celebrating the talent, creativity and resilience of Suffolk’s incredible hospitality scene. Congratulations to 𝐉𝐮𝐬𝐭𝐢𝐧 𝐒𝐡𝐚𝐫𝐩 𝐨𝐟 𝐏𝐞𝐚 𝐏𝐨𝐫𝐫𝐢𝐝𝐠𝐞 for taking home Chef of the Year and 𝐋𝐀𝐑𝐊 for being named Restaurant of the Year. Both are thoroughly deserving winners in a field full of passion and precision. A special shout out to the Chef of the Year runners up 𝐃𝐚𝐯𝐞 𝐖𝐚𝐥𝐥 of The Unruly Pig and Vincent Woolley of The Pantry, and to the Restaurant of the Year runners up The Leaping Hare and Retreat East. We also want to extend a warm congratulations to all the 𝐟𝐞𝐥𝐥𝐨𝐰 𝐜𝐚𝐭𝐞𝐠𝐨𝐫𝐲 𝐰𝐢𝐧𝐧𝐞𝐫𝐬 across the awards. Your hard work, innovation and commitment to quality continue to make Suffolk a standout destination for food and drink. Here are our co-founders Kamal Dhariwal and Kuljit Dhariwal representing Kale & Damson on the day, honouring local excellence and continuing our mission to support and champion the food and drink community across 𝐒𝐮𝐟𝐟𝐨𝐥𝐤. A big thank you to Velvet* Magazine for hosting such an inspiring and well attended event. Already looking forward to next year! #KaleAndDamson #VelvetFoodAndDrinkAwards #RestaurantOfTheYear #ChefOfTheYear #LocalFoodHeroes #SuffolkEats

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