Carma Connected

Stephen Starr's newest steakhouse has landed, and we're proud to have partnered on bringing it to life. An 183-seat steakhouse designed by GACHOT, featuring a dramatic checkerboard floor, honey-hued leather banquettes, and Art Deco-inspired murals by Christoph Niemann that give the room its personality and sense of occasion. Chef Anthony Micari brings steakhouse tradition into the present: seafood towers, caviar service, American and Japanese Wagyu, and Stephen Starr's iconic Barclay Prime cheesesteak. Read more: https://lnkd.in/eNS5zBme #Slims #BalHarbourShops #StephenStarr #Gachot

Miami Curated's Taste the Gables roundup spotlights STAND as the “brand-new casual spin-off concept and hot spot”. Positioned for repeat visits, STAND captures what Coral Gables dining does best right now: elevated craftsmanship without the formality. Save this for planning your Taste the Gables itinerary: https://lnkd.in/eE4PhKpZ #Stand #CoralGables #TasteTheGables #MiamiCurated

With seven FIFA World Cup matches hosted in Miami, Forbes Brasil's Miami World Cup itinerary named Bayshore Club a go-to spot to experience the tournament from a distinctly local perspective. Set in Coconut Grove, Bayshore Club pairs a waterfront setting with an atmosphere that feels relaxed yet elevated. Read more: https://lnkd.in/ei3DBW6G #BayshoreClub #CoconutGrove #Miami #FIFAWorldCup2026

Pool season: in its most iconic form at Faena Hotel Miami Beach. Defined by its signature red-and-white striped loungers and umbrellas, swaying palms, and glamour. Plus Damien Hirst’s towering gilded woolly mammoth, which adds a bold, art-forward edge to the beachfront setting. Read Time Out’s list of hotel pools worth planning a trip around: https://lnkd.in/ePsfzxMz #FaenaMiamiBeach #MiamiBeach #LuxuryTravel #TimeOut 

The Infatuation’s guide to the best sushi in Vegas highlights Doanburi as the off-Strip destination worth the drive. Unassuming at first glance, but unforgettable once you sit down, Doanburi leans into an elevated, indulgent experience with a signature piece: the omakase treasure box. Think an ornate, straight-from-Japan presentation of premium cuts like chutoro and akami, artfully layered and finished with caviar, thin-sliced radishes, and delicate garnishes. Discover the full guide: https://lnkd.in/exWmHRNN #Doanburi #LasVegas #OffTheStrip #Omakase

As Miami lights up for the FIFA World Cup 2026, Phillip and Patricia Frost Museum of Science is putting the city’s sports energy into an immersive, science-forward experience. Now on view: Extreme Sports: Beyond Human Limits, a special exhibition exploring the human and technological limits behind high-performance disciplines and featuring a Science of Soccer activation that connects directly to the World Cup moment. Science of Soccer blends gameplay with real performance science, featuring the MultiBall interactive sports wall and Subsoccer, so guests can test skills while learning what drives elite play: force + motion, reaction time, coordination, precision, and the physiology behind faster, smarter decisions. Read the full details of the activations here: https://lnkd.in/eUDykEkr #FrostScience #Miami #FIFAWorldCup2026

Shingo Akikuni and Kenzie Motai bring us Stand, a 24-seat café inspired by Japanese kissaten culture in the heart of Coral Gables. Stand delivers craveable staples with real precision: pillowy housemade shokupan, carefully composed onigiri, bento boxes, and a matcha program that will ensure you come more than just once a week. Learn more: https://lnkd.in/eBQX7vqw #Stand #CoralGables #Miami #JapaneseCafe

Proud to see Ball & Chain recognized on Esquire magazine’s Best Bars in America 2026 list. An essential Little Havana institution opened in 1935 where Miami’s history and nightlife still feel inseparable. The fact that Billie Holiday once sang here, and the unmistakable pineapple-shaped outdoor band shell that sets the stage for live music and salsa-fueled nights on Calle Ocho. Read the full story: https://lnkd.in/eW82_jnB #Esquire #MiamiHistory #LittleHavana #TopBars #CalleOcho

Featured in Forbes’ summer roundup, Carversteak’s Lobster En Croûte arrives like a seasonal statement built for the season. Two pounds wrapped in golden puff pastry, served with a rich lobster-cognac cream sauce. Discover the full dish: https://lnkd.in/gprThjZA #Forbes #Caversteak #Lobster #SummerRoundup

We’re excited to see Carversteak featured on Eater Las Vegas’ list of the best steakhouses in Las Vegas. A standout on the Strip, Carversteak pairs a sleek, modern setting with a menu that spans premium cuts—from American to Australian and Japanese wagyu—alongside standout dishes like lobster en croute and wagyu cheesesteak bites. Read the full article: https://lnkd.in/eKSAYKU #ClientSpotlight #Eater #LasVegasDining #Steakhouse #Hospitality