The Chefs' Warehouse

Our team went to the fields in Monterey, California — touring local farms and exploring produce trends at the International Fresh Produce Association (IFPA) Foodservice Conference. We spent the week with our local farm partners to better understand how seasonal produce takes shape long before it hits the kitchen prep table. We visited The Wonderful Company seedless lemon ranch, walked through cabbage and lettuce fields at Hitchcock Farms, Inc., and toured Church Brothers Farms to watch the packaging magic happen. This experience gave us fresh insight into the produce landscape, from varietal innovation to the supply trends shaping menu development. We’re always learning, and always grateful for the farmers who bring these ingredients to life.

Today, we're showcasing the incredible interns who bring fresh perspectives, curiosity, and energy to our teams every day. This summer, they have made our teams bigger, brighter, and better with ideas and support that deserve to be celebrated! Happy #NationalInternDay to all of our interns. We're excited to see what you'll accomplish next! 👏

🚨 We're Hiring! 🚨 📍 New Bedford, MA We're looking for an Inside Sales Representative to help grow customer relationships, identify new opportunities, and support sales success from the inside out. Apply today: https://lnkd.in/gPaajdQN If you're a relationship-driven sales professional with experience in account management, customer service, and business development, we'd love to hear from you.

Post Sponsored by The Chefs' Warehouse: We’re Chefs’ Warehouse, a specialty source for exceptional ingredients, and Allen Brothers, the premier purveyor of the finest prime meats and quality seafood. As new American Culinary Federation members, we’re thrilled to be a part of this culinary community with you. We hope to deliver ingredient and menu inspiration directly to your kitchens. Our team also delivers a reliable partnership, support dedicated to your success, endless ingredient possibilities, the highest standards for protein, and superior ordering options. Want to learn more? Contact us directly! We hope to talk to you soon. https://lnkd.in/gZAhRfGG

He really got our good side in this portrait! John Donohue, an artist originally from New York has traveled the world drawing restaurants exactly as they are — pen in hand, sitting right there on location. Paris. London. Wherever the next great spot is. He returned to his hometown to draw Chefs' Warehouse in the Bronx. We were honored to have him. So much passion and grit has been built into these walls. We think John captured all of it it on paper. It's a core memory now, one we get to share — and hang on our wall. Look closely and you'll spot "365" tucked into his drawings, his reminder that our days are precious. Wherever the piece ends up, the hope is it brings back a good memory every time you see it.

🚨We're Hiring in the Bronx, NY!🚨 We're looking for an Assistant General Manager to help lead daily operations, develop high-performing teams, and drive business results in seafood. Apply Here: https://lnkd.in/gyz3agMP If you're an experienced leader who thrives on teamwork, improving performance, and stepping up when it matters most, we'd love to hear from you. Apply today and take the next step in your leadership career. 💼✨

On June 23, our CW SoCal team joined nonprofit partner C•CAP for a behind-the-scenes visit to longtime vendor partner La Española Meats in Los Angeles. Regional Vice President, West Coast, Justin Lawson, and C•CAP alumnus and CW Sales Representative Rafael Perezchica joined the group for a tour led by owner-operator Alex Motamedi, gaining an inside look at the business, its products, and the expertise behind them. The experience wrapped up over a charcuterie-focused lunch and meaningful conversation, bringing together our team, partners, and the next generation of culinary talent!

🚨 We're #hiring! 🚨 Aurora, CO | Night Shift: Sunday–Friday, 6 PM–2:30 AM We're seeking a Night Warehouse Manager to lead warehouse and distribution operations, develop strong teams, and drive efficiency across the organization. Apply today: https://bit.ly/4eStFIf If you're an experienced operations leader with a background in food distribution and a track record of developing teams and delivering results, we'd love to hear from you. #JoinOurTeam #WarehouseManager #Operations #ColoradoJobs #FoodDistribution #managerrole

We took over Specialty Food Association Fancy Food Show all day — and all night! And we brought that show floor experience to the Arlo Hotel bar with Bluefiná Tuna and Sushi by Boū. Our team brought the energy to one of the biggest gatherings in specialty food, while our rising stars walked the floor, connected with producers, and discovered new products before we continued the celebration with a live bluefin tuna breakdown, cocktails, fresh sushi, and an evening centered around exceptional seafood and the connections that bring people together. An unforgettable day in New York City, made even better by the people we shared them with! Crisi De Oteris-Ham Matthew Sadownick