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Genetically Engineered Crops

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Genetically engineered crops are plants whose genetic material has been altered using biotechnology techniques to introduce desirable traits, such as pest resistance or improved nutritional content, enhancing agricultural productivity and sustainability.
lightbulbAbout this topic
Genetically engineered crops are plants whose genetic material has been altered using biotechnology techniques to introduce desirable traits, such as pest resistance or improved nutritional content, enhancing agricultural productivity and sustainability.
Cardiac transplantation and available mechanical alternatives are the only possible solutions for end-stage cardiac disease. Unfortunately, because of the limited supply of human organs, xenotransplantation may be the ideal method to... more
Current regulatory regimes for genetically engineered crops fail to use a scientifically defensible approach or tailor the degree of regulatory review to the level of actual hazard or risk. We describe a rational way forward.
Humanitarian demining requires to accurately detect, locate and deactivate every single landmine and other buried mine-like objects as safely and as quickly as possible, and in the most non-invasive manner. The quality of landmine... more
Developments in genetic engineering technology have led to an increase in number of food products that contain genetically engineered crops in the global market. however, due to lack of scientific studies, the presence of genetically... more
Outbreaks of non-target pests associated with transgenic Bt cotton threaten the economic and ecological benefits of the technology in cotton-producing countries. In the southeastern USA, stink bug pests, namely Nezara viridula L. and... more
Gene flow from transgenic crops allows novel traits to spread to sexually compatible weeds. Traits such as resistance to insects may enhance the fitness of weeds, but few studies have tested for these effects under natural field... more
The rapid adoption of genetically engineered (GE) plants that express insecticidal Cry proteins derived from Bacillus thuringiensis (Bt) has raised concerns about their potential impact on non-target organisms. This includes the... more
The current debate over genetically engineered (GE) crops is framed as an evaluation of GE crops as a class. This paper is an attempt to reframe the debate by focusing on the question of what responsible research and innovation (RRI) in... more
The African food security issue is further compounded by an increase and by over-dependence on rain-fed agriculture, with no assurance of yields, farmers' displacement disputes, and insecure property ownership. The issue of change which... more
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