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Genetically Modified Crops

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Genetically modified crops are plants whose genetic material has been altered using biotechnology to introduce desirable traits, such as resistance to pests, herbicides, or environmental conditions. This manipulation aims to enhance agricultural productivity, improve nutritional content, and reduce reliance on chemical inputs.
lightbulbAbout this topic
Genetically modified crops are plants whose genetic material has been altered using biotechnology to introduce desirable traits, such as resistance to pests, herbicides, or environmental conditions. This manipulation aims to enhance agricultural productivity, improve nutritional content, and reduce reliance on chemical inputs.

Key research themes

1. How have the adoption, economic impact, and environmental effects of genetically modified crops evolved over the first decades of commercialization?

This research theme analyzes the trajectory of genetically modified crop adoption, investigating the economic benefits to farmers, the influence on pesticide use, and the evolving consumer acceptance patterns. It underscores the multifaceted stakeholders involved, including seed suppliers, farmers, and consumers, mainly focusing on empirical evidence from the United States and globally over the initial decades of GMO commercialization. Understanding these dynamics informs the real-world impacts of GM crops beyond laboratory development, highlighting progress, challenges, and areas requiring policy and market attention.

Key finding: This study found that by 2005, adoption rates for herbicide-tolerant soybeans reached 87% of U.S. soybean acreage, and insect-resistant cotton was planted on 52% of cotton acreage, reflecting rapid farmer uptake driven by... Read more
Key finding: Through global data analysis, this paper reported a 100-fold increase in GM crop cultivation area from 1996 to 2014, reaching 181.5 million hectares across 28 countries, with 18 million farmers (majority in developing... Read more
Key finding: This review identified that despite potential benefits like increased yields, labor savings, environment protection, and nutritional bio-fortification, adoption of GM crops by small-scale farmers remains limited. Barriers... Read more

2. How are regulatory frameworks evolving globally to address challenges posed by genetically modified and gene-edited crops?

This theme focuses on the diversity and complexity of regulatory approaches to genetically modified organisms (GMOs) and gene-edited crops worldwide. It examines how legal definitions, risk assessment frameworks, and safety evaluations adapt to scientific advances such as genome editing and precision breeding. The studies emphasize the balance regulators strive to maintain between ensuring environmental and human safety and fostering innovation and agricultural productivity. Understanding these frameworks is crucial for researchers, developers, and policymakers navigating GM crop development and commercialization in varied legal landscapes.

Key finding: This paper detailed the EPA’s regulatory approach that defines pesticidal substances produced in plants as plant-incorporated protectants (PIPs). While PIPs developed via conventional breeding are exempt from registration,... Read more
Key finding: This review articulated the biotechnological basis of GMOs and discussed the US regulatory framework treating genetically modified food under existing laws governing food safety without unique regulations for GMOs. The paper... Read more

3. What are the major scientific and socio-ethical controversies surrounding genetic modification of crops, and how do they impact public perception and acceptance?

This theme addresses the scientific debates and societal concerns related to genetically modified crops, focusing on safety, environmental impacts, ethical issues, and misinformation. It explores how special risks and perceived hazards contrast with claims of safety and efficacy, and how public awareness, influenced by demographic factors and information sources, shapes acceptance in various regions. The papers also consider religious, legal, and socio-economic dimensions that complicate consensus and policy making. This theme provides valuable insights for scientists, communicators, and regulators aiming to improve public dialogue and foster evidence-based discussion on GM crops.

by John Fagan and 
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Key finding: The report compiled evidence challenging common claims that GM crops are extensions of natural breeding, safe to eat, strictly regulated, yield-increasing, pesticide-reducing, economically beneficial, and environmentally... Read more
Key finding: This survey study found varying awareness and perceptions of GM crops among a semi-urban and rural Indian population, with education and occupation significantly influencing knowledge levels. The results revealed significant... Read more

All papers in Genetically Modified Crops

Several plant defense genes, including an iris ribosomal-inactivating protein (I-RIP) and a maize β-glucanase (M-GLU) as well as a small antimicrobial peptide (5 kd) from Mirabilisjalapa(Mj-AMP) were separately introduced into tomato... more
Marker-free transgenic lines of rice are developed with enhanced trehalose accumulation that is associated with improved grain yield under salinity, sodicity, and drought stresses.
Background: Expression of double strand RNA (dsRNA) designed against important insect genes in transgenic plants have been shown to give protection against pests through RNA interference (RNAi), thus opening the way for a new generation... more
Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and... more
This study evaluated the agronomic and yield performance of three buckwheat (Fagopyrum esculentum) cultivars-Kitawase Soba, Hitachi Aki Soba, and Kumamoto Gensoba-under the Northern Mindanao Agricultural Crops and Livestock Research... more
ABSTRACTEggplant (Solanum melongenaL.) is one of the most important vegetables grown and consumed in the Philippines; hence, continuous breeding programs are vital to maintain the supply of this economically important crop. This study... more
Solanum tuberosum ssp. tuberosum (cv. Spunta) was transformed with a chimeric transgene containing the Potato virus Y (PVY) coat protein (CP) sequence. Screening for PVY resistance under greenhouse conditions yielded over 100 independent... more
The effect of 6-benzylaminopurine (6-BA) alone or in combination with naphthaleneacetic acid or indoleacetic acid on the morphogenetic response of cotyledon explants of Citrullus colocynthis (L.) Schrad. was tested. The best results were... more
The covalent attachment of ubiquitin to proteins plays a fundamental role in the regulation of cellular function through biological events involving abiotic or biotic stress responses, immune responses, and apoptosis. Here, we... more
Safflower (Carthamus tinctorius L.) is an important drought-tolerant oilseed crop valued for its nutritional, medicinal, and agricultural significance. The crop is rich in unsaturated fatty acids, especially oleic and linoleic acids,... more
Transgenic maize expressing Bacillus thuringiensis (Bt) toxin produces a crystal (Cry) protein toxic to caterpillars that is non-toxic to stink bugs. The objectives of this study were to identify the number of plants attacked and not by... more
The transgenic corn line 98140 has a high level of resistance to glyphosate and all five chemical classes of herbicides that inhibit acetolactate synthase (ALS). The dual herbicide resistance is due to a molecular stack of two... more
As a result of energy consumption and human activities, a large amount of carbon dioxide emissions has led to global warming, which seriously affects the growth and development of plants. Vegetables are an indispensable part of people’s... more
The rapid growth in the world's population poses a significant threat to food security, making genetically modified organisms (GMOs) an important potential solution. Alongside technological advancements, public awareness of GMOs-including... more
Background Bacillusthuringiensis (Bt) is a gram-positive bacterium responsible for the production of a wide variety of insecticidal Cry, Cyt, and Vip proteins with distinct insect specificities. The bioinsecticides derived from Bt Cry... more
Insecticidal proteins derived from Bacillus thuringiensis (Bt) are widely utilized in a variety of insect control applications, including sprays and transgenic crops. The development of resistance in pests, on the other hand, can lessen... more
The initial concept of gene therapy, proposing the replacement of faulty DNA with healthy DNA in individuals affected by genetic disorders, stemmed from the recognition of the genetic basis of hereditary diseases. However, over four... more
Previous studies on the tomato (Lycopersicon esculentum Mill.) peroxidase TPX1, including the development of transgenic tomato over‐expressing this gene, supported an involvement of this peroxidase in the synthesis of lignin and suberin.... more
Untersuchungen des Weizengenoms haben ergeben, dass in der Genregion des Braunrostresistenzgens Lr 0 zwei Varianten existieren, die evolutionär ungewöhnlich stabil sind. Das weist darauf hin, dass beide unter jeweils verschiedenen... more
Gibt es unbeabsichtigte Veranderungen bei transgenen Pflanzen? Die vorliegende Untersuchung geht dieser Frage anhand morphologischer Parameter nach. Tomaten zeigten als Nebeneffekte veranderte Wachstumsdynamik und Blattformen. Der... more
In diesem Artikel werden eine Reihe unbeabsichtigter phänotypischer Effekte einer genetischen Modifikation bei der Kartoffelsorte Bintje vorgestellt. In Pflanzen dieser Sorte wurden zwei verschiedene Gen-Konstrukte eingeführt: Ein... more
In this paper, I take rural Philippines as the centre of my analysis to articulate structural injustice in a postcolonial rural context, inspired by Getachew and Mantena's suggestion of conceptual reanimation as a decolonial practice. I... more
Recent research revealed that TERMINAL FLOWER 1 (TFL1) homologues are involved in the critical developmental process of floral initiation in several plant species. In this study, the functions of three putative TFL1 homologues (JcTFL1a,... more
Recent research revealed that TERMINAL FLOWER 1 (TFL1) homologues are involved in the critical developmental process of floral initiation in several plant species. In this study, the functions of three putative TFL1 homologues (JcTFL1a,... more
A promoter analysis of MOTHER OF FT AND TFL1 1 (JcMFT1), a seed-preferential gene from the biofuel plant Jatropha curcas
Global interest in sugarcane has increased significantly in recent years due to its economic impact on sustainable energy production. Sugarcane breeding and better agronomic practices have contributed to a huge increase in sugarcane yield... more
The objective of this work was to analyze the agronomic performance and chromosomal stability of transgenic homozygous progenies of soybean [Glycine max (L.) Merrill.], and to confirm the resistance of these plants against Anticarsia... more
Transgenic crop varieties are a rapidly expanding and controversial technology. Their effects on biological and cultural diversity are a key issue in an often polarized debate. Here we provide answers to questions about one important... more
Unintended spatial spread of genetic information is one of the major problems in modern agriculture. The vertical distribution of transgenic properties and the spatial spread of resistant weeds and pests are likely to develop under... more
The present study was carried out at Cotton Research Station, Ayub Agricultural Research Institute, Faisalabad, Pakistan during 2019 to estimate the genetic variation in 6 genotypes of cotton at three different sowing dates regarding... more
The implication of molecular biology in crop improvement is now more than three decades old. Not surprisingly, technology has moved on, and there are a number of new techniques that may or may not come under the genetically modified (GM)... more
The present study was carried out at Cotton Research Station, Ayub Agricultural Research Institute, Faisalabad, Pakistan during 2019 to estimate the genetic variation in 6 genotypes of cotton at three different sowing dates regarding... more
There is a growing argument that the inability of the local farmers in Nigeria (relying on the indigenous agricultural system and seeds) to produce enough for the growing populace is failing. The proponents of this argument opined that... more
Background: Rice productivity is adversely affected by environmental stresses. Transcription factors (TFs), as the regulators of gene expression, are the key players contributing to stress tolerance and crop yield. Histone gene binding... more
interactions. Tomatoes are not just a staple in our diets; they are a crucial resource for researchers. This red, juicy fruit boasts several characteristics that make it an ideal plant for studying plant-pathogen interactions. The... more
Genetically modified (GM) crop species were proven to be a solution for the increasing food consumption in many countries. The cultivation of transgenic plants is increasing from time to time. In 2017 alone, 27 different genetically... more
Introduction:Genetically modified (GM) crop species were proven to be a solution for the increasing food consumption in many countries. The cultivation of transgenic plants is increasing from time to time. In 2017 alone, 27 different... more
Reduced crop productivity results from altered plant physiological processes caused by dysfunctional proteins due to environmental stressors. In this study, a novel DnaJ Type-I encoding gene, VaDJI having a zinc finger motif in its... more
Abiotic stress results in massive loss of crop productivity throughout the world. Because of our limited knowledge of the plant defense mechanisms, it is very difficult to exploit the plant genetic resources for manipulation of traits... more
Global interest in sugarcane has increased significantly in recent years due to its economic impact on sustainable energy production. Sugarcane breeding and better agronomic practices have contributed to a huge increase in sugarcane yield... more
The potential role of superoxide dismutase (SOD) in the protection against salt stress was examined using transgenic rice plants. The coding region of the yeast mitochondrial Mn-SOD gene was fused with the chloroplast targetting signal of... more
Our previous study has shown that copper-containing amine oxidase ( CuAO) and aminoaldehyde dehydrogenase ( AMADH ) could regulate the accumulation of γ-aminobutyric acid (GABA) in tea plants by participating in polyamine degradation... more
Insect pests are one of the major factors affecting crop production and accounts for destruction of 20-30% of world’s food resources (Oerke, 2006). Majority of these destructive insect pests belongs to order lepidoptera and 40% of... more
Adequate grain zinc (Zn) concentration is important because of its influence on human health. The Argentina Pampas region (APR) provides between 86% and 90% of total grain exports by the country. Soils of the Argentina Pampas region had... more
The proline content in plant cells increases manifold in response to an increase or decrease in temperature, to drought, soil salinity, nutrient deficiency, increased UV radiation, or exposure to heavy metals resulting in plant osmotic... more
The safety of food produced from genetically engineered (GE) crops is assessed for potential risks of food allergy on the basis of an international consensus guideline outlined by the Codex Alimentarius Commission (2003). The assessment... more
Gene tic ally mo difie d p lant s ar e cr ea ted b y the ins er tio n of for eig n g enes int o pla nt c ells followed by the generation of reproductively stable stock plants for rapid and precise i m pr ov em en t s i n a gr i c u l tu r... more
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